Oatmeal Chocolate Chip Cookies Recipe

I have been wanting to master an Oatmeal Chocolate Chip Cookies Recipe for a LONG time, and I’m so happy to finally be posting my favorite version! This recipe combines the comforting flavors of oatmeal with rich chocolate, making it perfect for various occasions. These cookies are chewy, with a unique texture that comes from blending some of the oats, ensuring every bite is deliciously soft and satisfying. Say goodbye to dry oatmeal cookies; this recipe guarantees you’ll enjoy melt-in-your-mouth goodness every time.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, these cookies come together quickly, making them great for both beginners and experienced bakers.
• Rich Flavor: The combination of blended oats and chocolate chips creates a cookie packed with flavor that’s hard to resist.
• Versatile Enjoyment: Perfect as a snack, dessert, or sweet treat for gatherings. They’re sure to be a crowd-pleaser!
• Chewy Texture: Thanks to the blend of oats, these cookies have a delightful chewiness that sets them apart from traditional chocolate chip cookies.
• Customize Your Way: Feel free to add nuts or dried fruits for an extra twist on this classic recipe.

Tools and Preparation

To make the Oatmeal Chocolate Chip Cookies Recipe successfully, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or hand mixer
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop

Importance of Each Tool

• Mixing Bowl: A large bowl is necessary for combining ingredients without spilling.
• Stand Mixer or Hand Mixer: Using a mixer ensures your butter and sugar are well-creamed, leading to fluffy cookies.
• Baking Sheets: Proper baking sheets help distribute heat evenly for perfectly baked cookies.
• Cookie Scoop: This tool allows you to portion dough consistently, resulting in uniform cookie sizes.

Ingredients

For the Dough

• 3/4 cup butter (softened – 1 and 1/2 sticks)
• 1 and 1/2 cups brown sugar (packed – dark brown sugar recommended)
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract

For the Dry Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)

For the Oats and Chocolate

• 1 cup old fashioned rolled oats (sometimes called rolled oats)
• 1 and 1/4 cups old fashioned rolled oats (blended into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Line two half baking sheets with parchment paper or silicone baking mats.

Step 2: Prepare Wet Ingredients

In a large bowl or stand mixer:
1. Beat 3/4 cup softened butter until creamy, about 1 minute.
2. Scrape down the sides of the bowl.
3. Add 1 and 1/2 cups packed brown sugar; beat until fluffy for another 2-3 minutes.
4. Incorporate one egg and one egg yolk along with 2 teaspoons vanilla extract.

Step 3: Mix Dry Ingredients

Add the following dry ingredients directly into the mixing bowl without mixing yet:
– 1 cup all-purpose flour (spooned and leveled)
– On top of that, add:
* 1/2 teaspoon baking soda,
* 3/4 teaspoon baking powder,
* 3/4 teaspoon kosher salt.

Stir them into the flour using a small spoon.

Step 4: Combine Ingredients

Use beaters to mix in the flour until it’s not fully incorporated—stop when there are still visible flour streaks.

Next:
– Add in 1 cup of old-fashioned rolled oats.

Step 5: Blend Additional Oats

In a blender or food processor:
– Blend 1 and 1/4 cups old-fashioned rolled oats until they resemble coarse flour (30-60 seconds).

Add this blended oat flour to your cookie dough.

Step 6: Final Mixing

Beat just until no flour streaks remain. Scrape down the sides but do not over-mix.

Now:
– Gently fold in the final ingredient—2 and 1/2 cups semisweet chocolate chips—until incorporated.

Step 7: Shape Cookies

Using a cookie scoop or your hands, shape balls of dough slightly larger than golf balls (about 1 and 3/4 tablespoons). Place them on prepared baking sheets about two inches apart.

Step 8: Bake

Bake at 325°F for about 9-10 minutes. The edges should be firm while centers may still look shiny. If needed, leave in oven for an additional couple of minutes if tops remain too shiny.

Step 9: Reshape Cookies

Immediately after removing from oven:
– Use two spoons to gently push each cookie back into shape.
Allow them to sit on pans for another 5-10 minutes before transferring them onto a wire rack.

Enjoy your freshly baked Oatmeal Chocolate Chip Cookies!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

These Oatmeal Chocolate Chip Cookies are perfect for any occasion. Whether you’re enjoying them as a snack, dessert, or party treat, there are many delightful ways to serve them.

Pair with Milk

• A classic pairing! The creamy texture of milk complements the chewy cookies perfectly.

Ice Cream Sandwiches

• Scoop your favorite ice cream between two cookies for an indulgent treat. Try vanilla or chocolate for a delightful combination.

Coffee Companion

• Serve with a hot cup of coffee or tea. The rich flavors of the cookies enhance the warmth of your drink.

Dessert Platter

• Arrange cookies on a platter with fresh fruit and nuts for a colorful dessert spread at gatherings or parties.

Warm Cookie à la Mode

• Heat a cookie in the microwave for a few seconds and top it with ice cream and chocolate sauce for a delicious warm dessert.

Gift Wrapping

• Package cookies in decorative bags or boxes as homemade gifts. They are sure to be appreciated by friends and family!

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

To achieve the ultimate Oatmeal Chocolate Chip Cookies, consider these essential tips.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easy mixing and optimal texture.
• Don’t Overmix the Dough: Mix just until combined to avoid tough cookies; overmixing develops gluten which can lead to dryness.
• Chilling the Dough is Optional: While not necessary, chilling helps deepen flavors and can result in slightly thicker cookies.
• Watch Baking Time Carefully: Since ovens vary, keep an eye on your cookies. They’ll continue to cook slightly after removing from the oven.
• Experiment with Mix-Ins: Feel free to add nuts, dried fruit, or different types of chocolate chips for unique variations on this classic recipe.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies are versatile and can be complemented by various side dishes that enhance their flavor. Here are some great options:

1. Fresh Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances out the sweetness of the cookies.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy contrast that pairs well with chewy cookies.
3. Cheese Platter
   Include mild cheeses like brie or gouda alongside your cookies for a savory-sweet experience.
4. Nut Mix
   A crunchy mix of almonds, walnuts, and cashews provides texture contrast and complements the flavors of the cookie.
5. Chocolate Fondue
   Set up a fondue station where guests can dip pieces of cookie into warm melted chocolate for an extra indulgent treat.
6. Homemade Smoothies
   Blend fruits with yogurt or nut milk for a nutritious drink that pairs nicely with sweet treats like oatmeal cookies.
7. Caramel Sauce Drizzle
   Serve warm caramel sauce alongside for drizzling over the top of each cookie—an extra sweet touch!
8. Coconut Whipped Cream
   Light whipped coconut cream is a deliciously airy side that enhances the rich flavors of chocolate chip oatmeal cookies.

Common Mistakes to Avoid

Baking oatmeal chocolate chip cookies can be fun, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Incorrect Oven Temperature: Always preheat your oven adequately. A too-hot oven can cause cookies to bake unevenly, leading to burnt edges and raw centers.
• Not Measuring Ingredients Accurately: Use measuring cups and spoons for precise measurements. Too much flour or sugar can drastically affect the texture of your cookies.
• Overmixing the Dough: Mixing the cookie dough too much can lead to tough cookies. Mix just until combined for a soft, chewy texture.
• Skipping the Chill Time: While this recipe doesn’t require chilling, if you choose to chill your dough, don’t skip it. Chilling helps flavors meld and improves texture.
• Ignoring the Reshaping Technique: After baking, reshaping cookies ensures a soft center. Don’t skip this step if you want that perfect chewy bite!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container at room temperature for up to 5 days.
• Keep layers of cookies separated with parchment paper to avoid sticking.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Freeze baked cookies in an airtight container for up to 3 weeks.
• For cookie dough, freeze individual scoops on a baking sheet before transferring them to a ziplock bag for up to 4 months.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven: Preheat oven to 300°F (150°C) and warm cookies for about 5 minutes until soft.
• Microwave: Heat one cookie on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place a cookie in a skillet over low heat for a few minutes until warm.

Frequently Asked Questions

Here are some common questions about the oatmeal chocolate chip cookies recipe:

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture may differ slightly. Rolled oats provide better chewiness.

How do I make my oatmeal chocolate chip cookies more chewy?

To enhance chewiness, ensure you don’t over-bake them and consider adding an extra egg yolk for moisture.

Can I add nuts or dried fruit?

Absolutely! Feel free to customize your oatmeal chocolate chip cookies by adding chopped nuts or dried fruits like cranberries or raisins.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature. You can also freeze them for longer storage.

How long will these cookies last?

Baked cookies will stay fresh for about 5 days at room temperature and can last several weeks when frozen properly.

Final Thoughts

This Oatmeal Chocolate Chip Cookies Recipe is not only delicious but also versatile. You can customize it with various mix-ins like nuts or dried fruits according to your preference. Give this recipe a try; it’s bound to become a favorite in your household!