Warm cinnamon and maple-glazed Air Fryer Apples are a delightful dessert that everyone will adore! Perfect for any occasion, this healthy treat is not only vegan and gluten-free but also refined sugar-free. The sweet aroma of cinnamon combined with the natural sweetness of apples makes for an irresistible dish. Enjoy them as a comforting breakfast, a satisfying snack, or a delightful dessert!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes from start to finish, you can whip up these delicious air fryer apples in no time.
- Healthy Ingredients: Made with simple, wholesome ingredients, this recipe is perfect for those looking for a nutritious dessert option.
- Versatile Serving Options: Serve warm with vanilla ice cream, oatmeal, or enjoy them on their own!
- Delicious Flavor: The combination of cinnamon and maple syrup enhances the natural sweetness of the apples, creating a delightful taste experience.
- Perfect for Any Occasion: Whether it’s a cozy family breakfast or an after-dinner treat, these air fryer apples fit right in.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will ensure a smooth cooking experience.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Air fryer: This tool allows you to achieve that crispy texture without deep frying, making it healthier.
- Mixing bowl: Essential for combining ingredients evenly so that every bite is flavorful.
- Measuring spoons: Accurate measurements ensure the perfect balance of flavors in your dish.

Ingredients
Warm cinnamon and maple-glazed air fryer apples are the perfect healthy dessert that everyone will love! They are vegan, gluten-free, and refined sugar-free.
For the Apples
- 2 red apples (pink lady, honey crisp, or gala, peeled, cored, and cut into 1-inch bite-sized cubes)
- 2 Tbsp real maple syrup (divided)
- 1 Tbsp melted coconut oil
- 1 tsp cinnamon
How to Make Air Fryer Apples
Step 1: Preheat Your Air Fryer
Preheat your air fryer to 380°F and lightly spray it with non-stick spray. This step helps create a crispy outer layer on the apples.
Step 2: Prepare the Apple Mixture
In a mixing bowl, add the peeled apple cubes. Toss them with 1 Tablespoon of maple syrup, melted coconut oil, and cinnamon until well coated.
Step 3: Cook the Apples
Place the coated apple cubes into the heated air fryer basket. Ensure they are not overlapping too much; otherwise, they won’t cook evenly.
Step 4: Air Fry
Air fry the apples for 10 to 14 minutes. Shake the basket halfway through to promote even cooking. The apples should become golden and slightly crispy on the outside while remaining tender inside.
Step 5: Add Extra Maple Syrup
Once done, remove the apples from the air fryer and toss them in the remaining 1 Tablespoon of maple syrup for added sweetness.
Step 6: Serve and Enjoy
Enjoy your warm air fryer apples on their own or paired with vanilla ice cream or oatmeal!
How to Serve Air Fryer Apples
Air fryer apples are a versatile dessert that can be enjoyed in many delightful ways. Whether you want a simple snack or a more elaborate treat, there are plenty of serving suggestions to enhance your experience.
With Vanilla Ice Cream
- A scoop of creamy vanilla ice cream pairs perfectly with warm air fryer apples, creating a delightful contrast of temperatures and textures.
On Top of Oatmeal
- Add air fryer apples to your morning oatmeal for a sweet and nutritious breakfast. Their natural sweetness complements the oats beautifully.
As a Standalone Snack
- Enjoy air fryer apples on their own for a quick and healthy snack. They are naturally sweet and satisfying without any added sugar.
Drizzled with Caramel Sauce
- For an indulgent treat, drizzle some vegan caramel sauce over the warm apples. This adds extra flavor and richness.
Mixed into Yogurt
- Stir air fryer apples into your favorite yogurt for a delicious and wholesome parfait. Top with granola for added crunch.
Sprinkled with Nuts
- Toss some chopped nuts over the warm apples for added texture and protein. Walnuts or pecans work wonderfully here.
How to Perfect Air Fryer Apples
Achieving the perfect air fryer apples is all about technique and timing. Here are some helpful tips to enhance your cooking process.
- Choose the right apples: Use firm varieties like Honey Crisp or Gala for the best texture after cooking.
- Cut uniformly: Make sure all apple cubes are roughly the same size to ensure even cooking throughout.
- Don’t overcrowd the basket: Give each apple piece enough space in the air fryer basket so they can cook evenly and develop that crispy exterior.
- Shake halfway through: Tossing or shaking the basket halfway through cooking helps achieve uniform browning on all sides.
- Adjust cooking time: Keep an eye on the apples as they cook; you may prefer them softer or crispier based on your personal taste.
- Experiment with spices: While cinnamon is classic, feel free to add nutmeg or ginger for an extra flavor twist.
Best Side Dishes for Air Fryer Apples
Air fryer apples can be complemented by various side dishes that enhance their flavors and textures. Here are some great options to consider:
- Greek Yogurt
A creamy addition that balances sweetness with tanginess, making it a refreshing pairing. - Granola
Crunchy granola adds texture and additional nutrients, perfect if you’re serving air fryer apples as part of breakfast. - Coconut Whipped Cream
Light and fluffy coconut whipped cream provides a dairy-free alternative that goes well with warm desserts. - Chia Seed Pudding
This healthy option adds fiber and omega-3 fatty acids while providing a unique texture contrast. - Almond Butter
A dollop of almond butter enhances flavor while adding healthy fats, creating a filling combination. - Quinoa Salad
A savory quinoa salad offers a nutritious counterpoint to the sweetness of air fryer apples, making it great for lunch or dinner pairings. - Cinnamon Roasted Sweet Potatoes
These roasted sweet treats echo the flavors in air fryer apples while providing additional sweetness and heartiness. - Rice Cakes
Light rice cakes topped with air fryer apples make for a crunchy yet satisfying snack option!
Common Mistakes to Avoid
When making air fryer apples, avoiding common mistakes can enhance your dish. Here are some tips to ensure your air fryer apples turn out perfect every time.
- Bold ingredients: Using the wrong type of apple can lead to mushy results. Choose firm varieties like Honey Crisp or Gala for the best texture.
- Bold overcrowding: Filling the air fryer basket too much can prevent proper cooking. Make sure the apple cubes have space to cook evenly.
- Bold skipping preheating: Not preheating your air fryer can result in uneven cooking. Always preheat for a few minutes before adding the apples.
- Bold ignoring shaking: Forgetting to shake the basket halfway through cooking can lead to uneven browning. Shake well to promote even crispiness.
- Bold using too much syrup: Overdoing the maple syrup may make the apples overly sweet and soggy. Use just the right amount for flavor without overwhelming them.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow apples to cool completely before sealing to prevent moisture buildup.
Freezing Air Fryer Apples
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag for up to 3 months.
- Label containers with dates for easy tracking.
Reheating Air Fryer Apples
- Oven: Preheat to 350°F and heat for about 10 minutes until warmed through.
- Microwave: Heat in 30-second intervals until hot, being careful not to overcook.
- Stovetop: Warm in a pan over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions regarding air fryer apples that may help you with your cooking experience.
Can I use other fruits when making Air Fryer Apples?
Yes, you can substitute with pears or peaches for a different flavor profile while keeping similar cooking times.
How do I know when my Air Fryer Apples are done?
Your air fryer apples should be golden brown and tender when pierced with a fork; they will also have a slightly crispy exterior.
What other toppings work well with Air Fryer Apples?
Consider adding nuts, granola, or yogurt as toppings for added texture and flavor.
Can I make these Air Fryer Apples ahead of time?
Absolutely! You can prepare them ahead and store them in the refrigerator or freezer as noted above.
Final Thoughts
Air fryer apples are a delightful dessert that combines healthiness with indulgence. Their warm cinnamon flavor makes them perfect for any occasion. Feel free to customize by adding nuts or spices according to your preference!

Air Fryer Apples
- Total Time: 0 hours
- Yield: Serves 4
Description
Warm cinnamon and maple-glazed Air Fryer Apples are the perfect blend of healthy indulgence and comfort food. In just 15 minutes, you can create a delightful dessert that brings out the natural sweetness of apples enhanced by the warm aroma of cinnamon and the rich flavor of maple syrup. This easy-to-make treat is not only vegan and gluten-free but also refined sugar-free, making it a fantastic option for any occasion. Enjoy these air fryer apples on their own, paired with vanilla ice cream, or as a topping for oatmeal. They’re sure to satisfy your sweet tooth while keeping things wholesome!
Ingredients
- 2 red apples (peeled, cored, and cut into 1-inch cubes)
- 2 tablespoons real maple syrup (divided)
- 1 tablespoon melted coconut oil
- 1 teaspoon cinnamon
Instructions
- Preheat your air fryer to 380°F and lightly spray it with non-stick spray.
- In a mixing bowl, toss apple cubes with 1 tablespoon maple syrup, melted coconut oil, and cinnamon until well coated.
- Place the apple mixture in the preheated air fryer basket in a single layer.
- Air fry for 10 to 14 minutes, shaking halfway through for even cooking until golden brown on the outside and tender inside.
- Toss the cooked apples with the remaining tablespoon of maple syrup before serving.
- Prep Time: 5 minutes
- Cook Time: 10-14 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of total recipe (approximately 120g)
- Calories: 150
- Sugar: 19g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg