Description
Warm cinnamon and maple-glazed Air Fryer Apples are the perfect blend of healthy indulgence and comfort food. In just 15 minutes, you can create a delightful dessert that brings out the natural sweetness of apples enhanced by the warm aroma of cinnamon and the rich flavor of maple syrup. This easy-to-make treat is not only vegan and gluten-free but also refined sugar-free, making it a fantastic option for any occasion. Enjoy these air fryer apples on their own, paired with vanilla ice cream, or as a topping for oatmeal. They’re sure to satisfy your sweet tooth while keeping things wholesome!
Ingredients
Scale
- 2 red apples (peeled, cored, and cut into 1-inch cubes)
- 2 tablespoons real maple syrup (divided)
- 1 tablespoon melted coconut oil
- 1 teaspoon cinnamon
Instructions
- Preheat your air fryer to 380°F and lightly spray it with non-stick spray.
- In a mixing bowl, toss apple cubes with 1 tablespoon maple syrup, melted coconut oil, and cinnamon until well coated.
- Place the apple mixture in the preheated air fryer basket in a single layer.
- Air fry for 10 to 14 minutes, shaking halfway through for even cooking until golden brown on the outside and tender inside.
- Toss the cooked apples with the remaining tablespoon of maple syrup before serving.
- Prep Time: 5 minutes
- Cook Time: 10-14 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of total recipe (approximately 120g)
- Calories: 150
- Sugar: 19g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg