Description
Air Fryer beef chops are a game-changer for busy weeknights and cozy weekends alike. This delightful recipe delivers tender, juicy meat with a crispy exterior, all without the need for traditional cooking methods. With just 10 minutes of prep time and minimal clean-up, you’ll create a mouthwatering dish that impresses family and friends. Seasoned with garlic powder and paprika, these beef chops are bursting with flavor and can be paired with various sides for a perfect meal. Whether you’re serving them with creamy mashed potatoes or a fresh salad, these air fryer beef chops will quickly become a household favorite.
Ingredients
- Bone-in beef chops (4 pieces, about 1 inch thick)
- Olive oil (2 tablespoons)
- Garlic powder (1 teaspoon)
- Paprika (1 teaspoon)
- Salt (1 teaspoon)
- Pepper (1/2 teaspoon)
- Fresh herbs (optional)
Instructions
- Pat the beef chops dry with paper towels to achieve a crispy texture.
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture evenly over both sides of the chops.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Place the seasoned beef chops in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through.
- Check doneness with a meat thermometer; ensure it reaches an internal temperature of 145°F (63°C). Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 0g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg