Description
Indulge in the deliciousness of Air Fryer Cheesy Mashed Potato Balls, a delightful snack or side dish that embodies comfort food at its finest. These crispy bites feature a golden-brown exterior with a gooey cheese center, making them an irresistible treat for family gatherings, game days, or cozy nights in.
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 beaten egg
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or a little olive oil
Instructions
- If not already prepared, chill the mashed potatoes until firm.
- In a mixing bowl, combine chilled mashed potatoes, cheeses, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form approximately 1-tablespoon balls from the mixture.
- Roll each ball in breadcrumbs until fully coated.
- Preheat the air fryer to 375°F (190°C). Lightly spray the potato balls with cooking spray and arrange them in the fryer basket without overcrowding.
- Cook for 8-10 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato ball (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg