Almond Oat Crumble Blackberry Pie

This Almond Oat Crumble Blackberry Pie is a delicious dessert that combines the sweetness of blackberries with a crunchy almond and oat crumble. Perfect for any gathering or as a cozy treat at home, this pie is both gluten-free and dairy-free. The use of honey and maple syrup makes it a healthier choice without sacrificing flavor. Enjoy it warm or chilled, and you’ll find it satisfies your sweet cravings in a wholesome way.

Why You’ll Love This Recipe

• Healthy Ingredients: This pie uses natural sweeteners like honey and maple syrup, making it a guilt-free dessert option.
• Gluten-Free Delight: Made with almond flour and rolled oats, this recipe is perfect for those avoiding gluten.
• Simple Preparation: With minimal ingredients and straightforward steps, making this pie is easy even for beginners.
• Versatile Serving Options: Enjoy it as a dessert or snack, and pair it with your favorite dairy-free ice cream for an extra treat.
• Fresh Flavors: The combination of blackberries with coconut adds a refreshing twist to traditional pie flavors.

Tools and Preparation

To make your baking experience smooth, gather your essential tools before you start. Having everything ready will help you focus on creating this wonderful Almond Oat Crumble Blackberry Pie.

Essential Tools and Equipment

• Mixing bowl
• Spoon
• Springform pan (8-inch)
• Parchment paper
• Small saucepan

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients thoroughly without mess.
• Springform pan: This type of pan makes it easy to remove the pie after baking, ensuring a perfect presentation.
• Small saucepan: Ideal for cooking the blackberry filling evenly while allowing for precise control over heat.

Ingredients

This gluten-free and dairy-free Almond Oat Crumble Blackberry Pie is sweetened with just honey and maple syrup. The perfect dessert to satisfy your sweet craving in a healthy way.

For the Crust

• 3 cup almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 Tbsp nut milk
• 1 tsp vanilla
• 1/8 tsp sea salt

For the Filling

• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 Tbsp corn starch
• 1/8 tsp sea salt
• 1/4 cup honey
• 3/4 cup water

How to Make Almond Oat Crumble Blackberry Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly from start to finish.

Step 2: Prepare the Crust Mixture

Add almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla, and sea salt to a large mixing bowl. Use a spoon to mix well until crumbly textures form.

Step 3: Form the Pie Base

Take all but 1 cup of the crumble mixture and press it firmly into the bottom of an 8-inch parchment-paper lined springform pan. This will create your pie crust base.

Step 4: Pre-Bake the Crust

Place the crust in the preheated oven and bake for about 10 minutes until slightly golden.

Step 5: Cook the Filling

In a small saucepan over medium heat, combine blackberries, shredded coconut, corn starch, sea salt, honey, and water. Mix well and bring to a boil. Once boiling, reduce heat to medium-low. Simmer while stirring often for about 10-15 minutes until blackberries are soft enough to mash against the pot’s sides.

Step 6: Assemble the Pie

Pour the blackberry filling into the pre-baked crust. Sprinkle with the remaining crumble mixture from earlier.

Step 7: Final Bake

Return the pie to the oven for another 10 minutes until golden brown on top.

Step 8: Cool Down

Remove from oven and let cool on counter for about 20 minutes. Then transfer to fridge for at least 2 hours before serving.

Step 9: Serve

Run a knife around the edge of your springform pan before removing the side. Cut into 8 pieces and enjoy!

How to Serve Almond Oat Crumble Blackberry Pie

Serving your Almond Oat Crumble Blackberry Pie can elevate the dessert experience. Here are some delightful ways to present this pie for a memorable treat.

Classic with a Twist

• Serve with a dollop of whipped coconut cream for added richness.
• Pair with a scoop of dairy-free vanilla ice cream to balance the tartness of the blackberries.

Fresh Fruit Garnish

• Top each slice with fresh berries, like raspberries or strawberries, for a pop of color and freshness.
• Drizzle with honey or maple syrup for extra sweetness.

Seasonal Touch

• In summer, serve alongside chilled lemon sorbet for a refreshing contrast.
• In fall, add a sprinkle of cinnamon on top to enhance the warm flavors.

Nutty Crunch

• Sprinkle toasted almonds over the pie slices for an extra layer of texture.
• Serve with chopped nuts on the side for guests to add as they please.

How to Perfect Almond Oat Crumble Blackberry Pie

Perfecting your Almond Oat Crumble Blackberry Pie takes just a few simple steps. Follow these tips to achieve delicious results every time.

• Use ripe blackberries – Ensure your blackberries are ripe and juicy, as this enhances the flavor.
• Adjust sweetness – Taste your blackberry filling before adding all the honey; you may prefer it less sweet.
• Let it chill – Cooling the pie for at least 2 hours allows flavors to meld and makes slicing easier.
• Check crust doneness – Make sure the crust is lightly golden before adding the filling; this prevents sogginess.
• Experiment with toppings – Try different plant-based toppings like yogurt or nut butter for added richness.

Best Side Dishes for Almond Oat Crumble Blackberry Pie

Pairing side dishes with your Almond Oat Crumble Blackberry Pie can create an inviting meal. Here’s a list of perfect accompaniments.

1. Coconut Yogurt – A creamy addition that complements the pie’s flavors while keeping it dairy-free.
2. Fruit Salad – A mix of seasonal fruits adds brightness and freshness alongside your dessert.
3. Chia Seed Pudding – Light and nutritious, this pudding offers a delightful contrast in texture.
4. Roasted Nuts – A simple bowl of mixed roasted nuts provides crunch and protein, balancing the sweetness.
5. Herbal Tea – Enjoying slices of pie with a cup of calming herbal tea creates a comforting experience.
6. Green Salad – A light salad with greens and citrus dressing can refresh the palate after rich desserts.

Common Mistakes to Avoid

When making Almond Oat Crumble Blackberry Pie, it’s easy to make common errors that can affect the final result. Here are some mistakes to watch for:

• Using regular flour: Almond flour is essential for this gluten-free recipe. If you substitute with regular flour, the texture and flavor will be different.
• Overmixing the crust: Mixing too much can lead to a tough crust. Combine the ingredients just until they form crumbles for the best texture.
• Ignoring berry quality: Using overripe or under-ripe blackberries can alter the taste significantly. Choose fresh, juicy blackberries for a delicious filling.
• Not pre-baking the crust: Skipping this step can result in a soggy bottom. Pre-bake your crust to ensure it stays crisp.
• Cutting too soon: Letting the pie cool completely before slicing is important. Cutting too early may cause the filling to run.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure it is fully cooled before placing it in the fridge.

Freezing Almond Oat Crumble Blackberry Pie

• Wrap tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Almond Oat Crumble Blackberry Pie

• Oven: Preheat oven to 350°F, cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat individual slices on high for 30-60 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm slowly for about 5-10 minutes.

Frequently Asked Questions

If you have questions about making Almond Oat Crumble Blackberry Pie, you’re in the right place!

Can I substitute other fruits in this pie?

Yes! You can use other berries or fruits like raspberries or peaches to create a different flavor profile.

How do I know when the pie is done baking?

The pie should be golden brown on top and bubbling slightly around the edges when it’s done.

Is Almond Oat Crumble Blackberry Pie nut-free?

No, this recipe contains almond flour. You may try oat flour as a substitute if you’re avoiding nuts.

What is the best way to serve this pie?

Serve chilled or at room temperature. It pairs well with dairy-free whipped cream or yogurt.

Final Thoughts

The Almond Oat Crumble Blackberry Pie is not only delicious but also offers a healthy alternative for dessert lovers. Its versatility allows you to customize it with different fruits or toppings based on your preferences. Enjoy experimenting with this delightful recipe!