Description
Indulge in the delightful taste of Almond Oat Crumble Blackberry Pie, a wholesome dessert that beautifully marries the tartness of fresh blackberries with a crunchy almond and oat crumble. This gluten-free and dairy-free treat is sweetened naturally with honey and maple syrup, making it a guilt-free indulgence for any occasion. Whether enjoyed warm or chilled, this pie offers a satisfying way to satisfy your sweet cravings without compromising on flavor. Perfect for gatherings, this easy-to-make dessert is sure to impress family and friends with its vibrant flavors and appealing texture.
Ingredients
Scale
- 3 cups almond flour
- 1 cup rolled oats
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 2 Tbsp nut milk
- 1 tsp vanilla
- 1/8 tsp sea salt
- 3 cups blackberries
- 1/4 cup unsweetened shredded coconut
- 1 Tbsp corn starch
- 1/8 tsp sea salt
- 1/4 cup honey
- 3/4 cup water
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla, and sea salt until crumbly.
- Press most of the mixture into an 8-inch springform pan to form the crust.
- Bake the crust for about 10 minutes until slightly golden.
- In a saucepan over medium heat, combine blackberries, shredded coconut, cornstarch, sea salt, honey, and water; bring to a boil then simmer for 10-15 minutes.
- Pour the blackberry filling into the pre-baked crust; sprinkle with remaining crumble mixture.
- Bake for an additional 10 minutes until golden brown on top.
- Cool for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 288
- Sugar: 14g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg