The Amish Broccoli Salad with Cauliflower, Turkey turkey bacon & Raisins is a delightful dish that brings together the fresh flavors of broccoli and cauliflower with a touch of sweetness from raisins and the savory crunch of turkey bacon. This salad is perfect for picnics, potlucks, or as a side dish at family gatherings. Its unique combination of ingredients makes it not only tasty but also a nutritious choice to complement any meal.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and common ingredients, this recipe comes together quickly, making it ideal for busy days.
- Flavor Packed: The combination of crunchy veggies, sweet raisins, and savory turkey bacon creates a symphony of flavors in every bite.
- Versatile Dish: Serve it as a side or enjoy it as a main dish; its versatility suits any occasion, from barbecues to holiday dinners.
- Nutrient-Rich: Packed with vitamins from fresh vegetables and healthy fats from mayonnaise and sunflower seeds, this salad is both satisfying and nourishing.
- Make Ahead Friendly: It can be prepared in advance and stored in the fridge, allowing the flavors to meld beautifully.
Tools and Preparation
To make your cooking experience seamless, having the right tools on hand is essential. Here’s what you’ll need to whip up this delicious Amish Broccoli Salad.
Essential Tools and Equipment
- Large mixing bowl
- Heavy bottom or cast iron pan
- Whisk
- Cutting board
- Sharp knife
Importance of Each Tool
- Large mixing bowl: Allows ample space for combining all ingredients without making a mess.
- Heavy bottom or cast iron pan: Ensures even cooking of the turkey bacon for a perfectly crispy texture.
- Whisk: Helps to blend the dressing ingredients smoothly for an even coating over the salad.

Ingredients
Traditional Amish broccoli and cauliflower salad recipe is a great way to enjoy chopped fresh broccoli florets and cauliflower florets at the peak of their freshness and flavors.
For the Base
- 1/2 pound Turkey turkey bacon (chopped and cooked crisp, 2 Tablespoons grease reserved (optional))
- 4 Cups broccoli (chopped about 1 head)
- 4 Cups cauliflower (chopped about 1 head)
- 3/4 Cup raisins (golden raisins are used in this recipe)
- 1/2 Cup finely diced red onion
- 1/3 Cup sunflower seeds (salted)
For the Dressing
- 1 Cup Mayonnaise
- 3/4 Cup Sour Cream
- 2 Tablespoons vinegar
- 2 Tablespoons Sugar
- 1/2 Teaspoon salt
- 1 Cup cheese crumbles
How to Make Amish Broccoli Salad with Cauliflower, Turkey turkey bacon & Raisins
Step 1: Cook the Turkey Bacon
- In a heavy bottom or cast iron pan, cook the chopped Turkey turkey bacon until crisp.
- If desired, reserve the Turkey turkey bacon fat for use in the dressing.
Step 2: Prepare Fresh Ingredients
- While cooking the Turkey turkey bacon, chop the raw broccoli and cauliflower into small florets.
- Finely dice the red onion.
- Break sharp cheddar cheese into small pieces.
Step 3: Combine Salad Ingredients
- Add all raw salad ingredients—broccoli, cauliflower, raisins, onion, sunflower seeds—to a large mixing bowl.
Step 4: Make the Dressing
- In a separate bowl combine sugar, salt, vinegar.
- Whisk in mayonnaise and sour cream until well combined.
Step 5: Mix Everything Together
- If using it in your dressing, add reserved Turkey turkey bacon fat.
- Stir in cooked Turkey turkey bacon into the salad mixture.
- Pour dressing over salad; stir well to ensure all vegetables are evenly coated.
Step 6: Store or Serve
- Store your Amish Broccoli Salad in an airtight container in the refrigerator until ready to serve. Enjoy chilled!
How to Serve Amish Broccoli Salad with Cauliflower, Turkey turkey bacon & Raisins
Amish Broccoli Salad with Cauliflower, Turkey turkey bacon & Raisins is a delightful dish that can complement various meals. Here are some serving suggestions to enhance your dining experience.
As a Side Dish
- Pair it with grilled chicken for a refreshing contrast.
- Serve alongside roasted vegetables for a colorful plate.
For Picnics and Potlucks
- This salad travels well, making it excellent for outdoor gatherings.
- Place in individual cups for easy serving at parties.
With Sandwiches
- Serve as a side with turkey or chicken sandwiches for a hearty lunch.
- This salad adds crunch and flavor that balances well with soft bread.
As a Light Lunch
- Enjoy it on its own for a quick, nutritious meal.
- Add extra protein like chickpeas for a filling option.
How to Perfect Amish Broccoli Salad with Cauliflower, Turkey turkey bacon & Raisins
Enhancing your Amish Broccoli Salad can elevate its flavor and appeal. Here are some simple tips for perfection.
- Use fresh ingredients: Fresh broccoli and cauliflower offer the best taste and texture.
- Chill before serving: Allow the salad to sit in the fridge for at least an hour to let flavors meld.
- Adjust sweetness: Modify sugar according to your taste preference; add more if you like it sweeter.
- Experiment with nuts: Substitute sunflower seeds with chopped walnuts or almonds for added crunch.
- Include additional veggies: Incorporate bell peppers or carrots for extra color and nutrients.
Best Side Dishes for Amish Broccoli Salad with Cauliflower, Turkey turkey bacon & Raisins
This vibrant salad pairs well with many side dishes. Consider the following options to create a balanced meal.
- Grilled Chicken: A simple seasoning of salt and pepper enhances the flavor of this classic dish.
- Roasted Potatoes: Tossed in olive oil and herbs, these make a hearty complement to the salad.
- Quinoa Salad: A light and nutritious option that adds protein and fiber to your meal.
- Corn on the Cob: Sweet corn is always a crowd-pleaser during summer barbecues.
- Stuffed Peppers: Fill bell peppers with rice, beans, and spices for a flavorful side dish.
- Pasta Salad: A cold pasta salad dressed in vinaigrette can balance the creaminess of the broccoli salad.
Common Mistakes to Avoid
Cooking can be a delightful experience, but some common mistakes can affect the outcome of your Amish Broccoli Salad with Cauliflower, Turkey turkey bacon & Raisins. Here’s how to avoid them:
- Using Unsuitable Bacon Alternatives: Choosing the wrong type of bacon can alter the flavor. Always use chopped Turkey turkey bacon for the best results.
- Overcooking Vegetables: Cooking broccoli and cauliflower too long can make them mushy. Aim to keep them crisp for texture in your salad.
- Skipping the Dressing Mix: Neglecting to whisk the dressing thoroughly may lead to uneven flavor distribution. Mix well to ensure every bite is delicious.
- Using Non-Fresh Ingredients: Fresh ingredients are key in this recipe. Old or wilted vegetables will compromise taste and texture, so always use fresh produce.
- Not Chilling Before Serving: Serving right after preparation can lead to a less flavorful dish. Allow the salad to chill in the fridge for at least an hour before serving for enhanced flavors.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep refrigerated for up to 3 days for optimal freshness.
Freezing Amish Broccoli Salad with Cauliflower, Turkey turkey bacon & Raisins
- Freezing is not recommended due to potential changes in texture.
- If necessary, consume within 1 month; however, expect some loss of crunchiness upon thawing.
Reheating Amish Broccoli Salad with Cauliflower, Turkey turkey bacon & Raisins
- Oven: Preheat oven to 350°F (175°C) and warm for 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, stirring halfway through, until warm.
- Stovetop: Gently heat in a saucepan over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
This section answers some common queries about Amish Broccoli Salad with Cauliflower, Turkey turkey bacon & Raisins.
Can I make Amish Broccoli Salad with Cauliflower, Turkey turkey bacon & Raisins ahead of time?
Yes, it’s best made in advance! Prepare it a few hours or even a day before serving and let it chill in the refrigerator.
What can I substitute for Turkey turkey bacon?
If you prefer not to use Turkey turkey bacon, consider using cooked chicken or a plant-based alternative that fits your taste.
How long does Amish Broccoli Salad with Cauliflower stay good?
When stored properly in the refrigerator, it lasts up to 3 days. However, it’s best consumed fresh for optimal flavor and crunchiness.
Can I add other vegetables to this salad?
Absolutely! Feel free to customize by adding bell peppers, carrots, or any other veggies you enjoy.
Final Thoughts
Amish Broccoli Salad with Cauliflower, Turkey turkey bacon & Raisins is not only colorful and tasty but also highly versatile. You can easily customize it by adding your favorite ingredients or adjusting flavors based on personal preference. Give this refreshing dish a try—it’s perfect for gatherings or as a side dish!
Amish Broccoli Salad with Cauliflower and Raisins
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
Description
Amish Broccoli Salad with Cauliflower, Turkey turkey turkey bacon & Raisins is a deliciously refreshing dish that combines the crunch of fresh broccoli and cauliflower with the sweetness of raisins and the savory flavor of crispy turkey turkey turkey bacon. This salad is perfect for any occasion, whether you’re hosting a family gathering, attending a potluck, or enjoying a picnic. Packed with nutrients and easy to prepare, it’s a fantastic option that will delight your taste buds while complementing various meals.
Ingredients
- 1/2 pound turkey turkey turkey bacon (chopped and cooked crisp)
- 4 cups broccoli (chopped)
- 4 cups cauliflower (chopped)
- 3/4 cup golden raisins
- 1/2 cup finely diced red onion
- 1/3 cup sunflower seeds
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
Instructions
- In a heavy bottom or cast iron pan, cook chopped turkey turkey turkey bacon until crisp. Optionally, reserve some fat for the dressing.
- While cooking, chop broccoli and cauliflower into small florets, finely dice red onion, and break cheese into small pieces.
- In a large mixing bowl, combine broccoli, cauliflower, raisins, onion, and sunflower seeds.
- In a separate bowl, whisk together sugar, salt, vinegar, mayonnaise, and sour cream until smooth.
- Stir in the reserved bacon fat if desired and add cooked turkey bacon to the salad mixture.
- Pour dressing over the salad; mix well to coat evenly. Chill in the refrigerator for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg