Description
Amish Broccoli Salad with Cauliflower, Turkey turkey turkey bacon & Raisins is a deliciously refreshing dish that combines the crunch of fresh broccoli and cauliflower with the sweetness of raisins and the savory flavor of crispy turkey turkey turkey bacon. This salad is perfect for any occasion, whether you’re hosting a family gathering, attending a potluck, or enjoying a picnic. Packed with nutrients and easy to prepare, it’s a fantastic option that will delight your taste buds while complementing various meals.
Ingredients
Scale
- 1/2 pound turkey turkey turkey bacon (chopped and cooked crisp)
- 4 cups broccoli (chopped)
- 4 cups cauliflower (chopped)
- 3/4 cup golden raisins
- 1/2 cup finely diced red onion
- 1/3 cup sunflower seeds
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
Instructions
- In a heavy bottom or cast iron pan, cook chopped turkey turkey turkey bacon until crisp. Optionally, reserve some fat for the dressing.
- While cooking, chop broccoli and cauliflower into small florets, finely dice red onion, and break cheese into small pieces.
- In a large mixing bowl, combine broccoli, cauliflower, raisins, onion, and sunflower seeds.
- In a separate bowl, whisk together sugar, salt, vinegar, mayonnaise, and sour cream until smooth.
- Stir in the reserved bacon fat if desired and add cooked turkey bacon to the salad mixture.
- Pour dressing over the salad; mix well to coat evenly. Chill in the refrigerator for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg