Description
Apple Biscuits with Honey Butter Glaze are a warm and inviting treat that everyone will love. These tender, fluffy biscuits are infused with the natural sweetness of apples and a blend of aromatic spices, making them an ideal choice for breakfast, brunch, or an afternoon snack. Topped with a delectable Honey Butter Glaze, these biscuits offer a delightful balance of flavors that will impress your guests and elevate any gathering. Easy to prepare and perfect for freezing, they’re a versatile addition to your baking repertoire.
Ingredients
Scale
- 4 1/2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Baking Soda
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Ground Cardamom
- 1/4 teaspoon Ground Cloves
- 1 cup Cold Butter
- 1/2 cup Grated Apple
- 1 cup Chilled Buttermilk
- 3 tablespoons Unsalted Butter for glaze
- 3 tablespoons Honey for glaze
- pinch Salt for glaze
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking powder, baking soda, sugar, salt, and spices.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in grated apple and create a well in the center; pour in buttermilk and mix until just combined.
- Turn out dough onto a floured surface and pat into a rectangle about one inch thick; cut out biscuits.
- Place biscuits on a parchment-lined baking sheet and bake for 15–20 minutes until golden brown.
- For the glaze, melt butter in a bowl and stir in honey and salt until smooth; brush over warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg