Description
Warm, comforting, and irresistibly delicious, Apple Cider Snickerdoodle Cookies are the perfect fall treat. These soft and chewy cookies blend the rich flavors of apple cider with sweet cinnamon and warm spices, creating a delightful twist on the classic snickerdoodle. Whether you’re hosting a cozy gathering or just craving something sweet at home, these cookies are sure to please. With a simple preparation process and easy-to-find ingredients, you’ll have a batch of these delightful cookies ready in no time. Enjoy them fresh out of the oven with your favorite warm beverage for an unforgettable autumn experience.
Ingredients
Scale
- 1 cup apple cider
- ½ cup unsalted butter, softened
- ½ cup sugar
- ¼ cup light brown sugar
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- 2 tablespoons sugar (for coating)
- ¾ teaspoon nutmeg
- ½ teaspoon allspice
- ¾ teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugars until smooth. Beat in the egg.
- In another bowl, whisk flour, cream of tartar, baking soda, and salt.
- Gradually combine dry ingredients with the wet mixture until fully blended.
- Stir in apple cider until incorporated.
- For the coating, mix sugar with nutmeg, allspice, and cinnamon in a small bowl.
- Scoop tablespoon-sized dough portions into balls and roll them in the coating mixture.
- Place on a lined baking sheet and bake for 12–14 minutes until golden around the edges.
- Allow cooling on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg