Description
Indulge in the delightful taste of Apple Crisp Cheesecake Bread, a luscious blend of moist cake and creamy cheesecake filling that perfectly captures the essence of fall. This easy-to-make bread is filled with juicy apple chunks and topped with a crispy, spiced layer, making it an ideal treat for any occasion. Whether you serve it warm for breakfast, at room temperature as a snack, or as a dessert with your favorite beverage, this versatile loaf is sure to impress family and friends alike. Enjoy the sweet aroma of cinnamon and nutmeg wafting through your kitchen as this delicious bread bakes to golden perfection.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 medium apples, diced
- 8 oz. cream cheese
- ¾ cup sugar
- 3 Tablespoons unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 ½ teaspoons baking powder
- ½ cup milk
- 2 Tablespoons granulated sugar
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9 x 5-inch loaf pan by greasing it and lining with parchment paper.
- In one bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg for the topping; mix in melted butter until crumbly.
- In another bowl, toss diced apples with granulated sugar and cinnamon.
- For the bread base, whisk together flour, baking powder, and salt; beat butter and sugar in another bowl, then add eggs one at a time along with vanilla extract and milk.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Prepare the cream cheese filling by beating cream cheese with sugar, flour, vanilla extract, egg, powdered sugar, and milk until smooth.
- Layer half of the bread batter in the pan followed by half of the apple mixture and half of the cream cheese filling; repeat layers finishing with remaining bread batter.
- Sprinkle topping over the final layer; bake for about 60 minutes or until a toothpick comes out clean from the center.
- Cool in pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg