Apple Crisp Cheesecake Recipe

This Apple Crisp Cheesecake Recipe combines the delightful flavors of a classic apple crisp with the rich creaminess of cheesecake. Perfect for gatherings, celebrations, or simply a cozy night in, this dessert is sure to impress. With its crunchy streusel topping and tender apple slices, it beautifully merges two beloved desserts into one delicious treat.

Why You’ll Love This Recipe

• Easy to Prepare: This cheesecake recipe is straightforward, allowing even novice bakers to create a stunning dessert without stress.
• Deliciously Versatile: Enjoy it at any occasion—birthdays, holidays, or casual get-togethers. It’s always a crowd-pleaser!
• Unique Flavor Combination: The blend of creamy cheesecake and warm spiced apples offers a unique twist that sets it apart from traditional cheesecakes.
• Make Ahead Option: This dessert can be prepared in advance, making it perfect for busy schedules. Just chill overnight and serve when ready.
• Beautiful Presentation: With its layered look and golden topping, this cheesecake is as pleasing to the eye as it is to the palate.

Tools and Preparation

Before you dive into baking your Apple Crisp Cheesecake, gather the necessary tools and prepare your kitchen for success.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Stand mixer or hand mixer
• Measuring cups and spoons
• Whisk
• Kettle (for boiling water)
• Roasting pan

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its delicate structure.
• Stand mixer: Provides consistent mixing power to achieve a smooth batter, ensuring even texture.
• Kettle: Perfect for boiling water quickly for the water bath method that keeps your cheesecake moist during baking.

Ingredients

This Apple Crisp Cheesecake combines the warm, spiced flavors of apple crisp with a creamy, rich cheesecake filling. It features a grachicken chicken chicken ham cracker crust, cinnamon streusel topping, and tender Granny Smith apples, perfect for a comforting dessert that satisfies both cheesecake and apple dessert lovers alike.

For the Streusel Topping

• ½ cup all purpose flour
• ½ cup rolled oats
• ½ cup light brown sugar
• 1 teaspoon ground cinnamon
• 5 tablespoons unsalted butter, melted

For the Apples

• 2 Granny Smith apples, peeled and thinly sliced
• 3 tablespoons light brown sugar
• ½ teaspoon ground cinnamon

For the Crust

• 1 ½ cups grachicken chicken chicken ham cracker crumbs
• 2 tablespoons sugar
• 6 tablespoons unsalted butter, melted
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• Pinch of salt

For the Cheesecake Filling

• 32 ounces full fat cream cheese, room temperature
• ½ cup sugar
• ½ cup light brown sugar
• ⅔ cup sour cream, room temperature
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 large eggs, room temperature

How to Make Apple Crisp Cheesecake Recipe

Step 1: Prepare the Streusel Topping

In a bowl, whisk together ½ cup all purpose flour, ½ cup rolled oats, ½ cup light brown sugar, and 1 teaspoon ground cinnamon. Stir in 5 tablespoons melted unsalted butter until clumping occurs with no dry spots. Chill in the fridge while preparing other components.

Step 2: Prepare the Apples

In another bowl or jug, mix thinly sliced 2 Granny Smith apples with 3 tablespoons light brown sugar and ½ teaspoon ground cinnamon. Set aside in the fridge.

Step 3: Preheat Oven and Prepare Crust

Preheat oven to 350°F (175°C). Grease a springform cheesecake pan with cooking spray or butter and line with parchment paper. In a bowl, combine 1 ½ cups grachicken chicken chicken ham cracker crumbs, 2 tablespoons sugar, ½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and a pinch of salt. Add in 6 tablespoons melted butter; mix until moist.

Step 4: Bake the Crust

Press the grachicken chicken chicken ham cracker mixture evenly into the bottom and slightly up sides of your prepared pan using a measuring cup’s bottom. Bake for about 9–10 minutes until golden brown. Let cool while reducing oven temperature to 325°F (160°C).

Step 5: Prepare Water Bath

Boil water in your kettle to create a water bath that will keep your cheesecake moist during baking.

Step 6: Make Cheesecake Filling

Using a stand mixer on low speed, beat together 32 ounces cream cheese with both sugars until smooth. Mix in sour cream, vanilla extract, and ground cinnamon until combined.

Step 7: Add Eggs

Add each of the four large eggs one at a time on low speed. Stop to scrape down sides after each addition; mix just enough to combine without adding too much air.

Step 8: Assemble Cheesecake

Pour cheesecake batter into cooled crust. Tap gently on counter to release air bubbles. Layer apple slices evenly on top followed by sprinkling chilled streusel over apples.

Step 9: Bake

Pour about an inch of boiling water into your roasting pan and place at bottom of oven before positioning cheesecake on middle rack just above it. Bake for about 1 hour and 10-15 minutes until sides are set but center jiggles slightly.

Step 10: Cool

Turn off oven; crack door slightly using spoon handle as prop. Allow cheesecake to cool inside oven for an hour to prevent cracking before transferring to fridge to chill completely.

Now you’re ready to enjoy your delicious Apple Crisp Cheesecake!

How to Serve Apple Crisp Cheesecake Recipe

Serving your Apple Crisp Cheesecake can elevate the dessert experience, making it even more enjoyable for family and friends. Here are some delightful serving suggestions that complement the rich flavors of this creamy cheesecake.

With Fresh Whipped Cream

• A dollop of freshly whipped cream adds a light, airy contrast to the dense cheesecake, enhancing each bite.

Drizzled with Caramel Sauce

• Warm caramel sauce brings a sweet richness that pairs beautifully with the spiced apples and creamy filling.

Accompanied by Vanilla Ice Cream

• The coolness of vanilla ice cream provides a perfect temperature contrast and balances the warmth of the apple crisp topping.

Topped with Additional Cinnamon

• A sprinkle of cinnamon on top before serving intensifies the warm spices in the cheesecake, making each slice even more aromatic.

Served with a Side of Fruit Compote

• A vibrant fruit compote—made from berries or other seasonal fruits—adds a refreshing note that cuts through the richness of the cheesecake.

How to Perfect Apple Crisp Cheesecake Recipe

Perfecting your Apple Crisp Cheesecake requires attention to detail. Here are some tips to ensure it turns out perfectly every time.

• Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for smoother mixing and better incorporation into the batter.
• Avoid Overmixing: When adding eggs to the batter, mix just until combined. Overmixing can introduce too much air and lead to cracks during baking.
• Utilize a Water Bath: Baking your cheesecake in a water bath helps maintain moisture, preventing cracks and ensuring an even bake.
• Cool Gradually: After baking, let your cheesecake cool slowly in the oven with the door slightly ajar. This gradual cooling helps prevent sudden temperature changes that can cause cracks.

Best Side Dishes for Apple Crisp Cheesecake Recipe

Pairing side dishes with your Apple Crisp Cheesecake can enhance its flavor profile. Consider these complementary options to serve alongside your dessert.

1. Spiced Applesauce: A warm spiced applesauce complements the apple flavors in your cheesecake while adding moisture.
2. Cinnamon Sugar Tortilla Chips: Crispy chips dusted with cinnamon sugar provide a crunchy contrast that is both fun and delicious.
3. Chai Tea: The spiced notes of chai tea harmonize perfectly with the flavors in your cheesecake, making for a cozy pairing.
4. Roasted Nuts: A mix of roasted almonds or walnuts adds a crunchy texture that contrasts well with the creamy cheesecake.
5. Fruit Salad: A light fruit salad made from seasonal fruits offers a refreshing palate cleanser after each rich bite.
6. Herbal Tea: A soothing herbal tea can balance out the sweetness of the cheesecake while providing a calming finish to your meal.

Common Mistakes to Avoid

Making an Apple Crisp Cheesecake can be simple, but there are a few common pitfalls to watch out for.

• Not chilling the crust: Failing to chill the graham cracker crust mixture can cause it to crumble when sliced. Always refrigerate the crust before adding the cheesecake filling.
• Overmixing the batter: Mixing too vigorously can incorporate air, leading to cracks in your cheesecake. Mix just until combined after adding the eggs.
• Skipping the water bath: A water bath ensures even baking and helps prevent cracking. Always place your cheesecake in a roasting pan with boiling water during baking.
• Not letting it cool gradually: Sudden temperature changes can cause cracks. Allow your cheesecake to cool in the oven with the door slightly open for about an hour.
• Serving too soon: Cutting into the cheesecake before it’s fully chilled can ruin its texture. Chill for at least 4 hours, preferably overnight, before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apple Crisp Cheesecake in an airtight container.
• It will last in the refrigerator for up to 5 days.

Freezing Apple Crisp Cheesecake Recipe

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• The cheesecake can be frozen for up to 3 months.

Reheating Apple Crisp Cheesecake Recipe

• Oven: Preheat your oven to 350°F (175°C), then warm individual slices on a baking sheet for about 10 minutes.
• Microwave: Heat a slice on medium power for 30 seconds or until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and heat gently until warmed through.

Frequently Asked Questions

Here are some commonly asked questions regarding the Apple Crisp Cheesecake Recipe.

What is an Apple Crisp Cheesecake Recipe?

An Apple Crisp Cheesecake Recipe combines creamy cheesecake with spiced apple filling and a crunchy streusel topping, creating a delightful dessert.

Can I use other types of apples?

Yes! While Granny Smith apples work well for their tartness, you can experiment with other varieties like Honeycrisp or Fuji for different flavors.

How do I prevent my cheesecake from cracking?

To prevent cracking, ensure you mix your batter gently and use a water bath during baking. Also, allow it to cool slowly in the oven.

Can I make this recipe ahead of time?

Absolutely! This cheesecake tastes even better after resting. Prepare it one day in advance and store it in the refrigerator until you’re ready to serve.

Is there a vegan version of this recipe?

You can create a vegan version by replacing cream cheese with plant-based cream cheese alternatives and using flax eggs or chia seeds as egg substitutes.

Final Thoughts

This Apple Crisp Cheesecake is not only rich and creamy but also offers comforting flavors that make it perfect for any occasion. You can customize it by adding nuts or using different fruit toppings. Give this recipe a try, and impress your friends and family with this delightful dessert!