Description
Indulge in the delightful fusion of flavors with this Apple Crisp Cheesecake Recipe, where the creamy richness of cheesecake meets the warm, spiced goodness of a classic apple crisp. This dessert is perfect for any occasion—whether it’s a festive gathering or a cozy night in. With its crunchy streusel topping and tender apple slices, this cheesecake offers a unique twist that’s sure to impress your guests and satisfy your dessert cravings. Easy to prepare and beautiful in presentation, it’s an unforgettable treat that can be made ahead and served chilled for maximum enjoyment.
Ingredients
Scale
- 2 Granny Smith apples
- 1 ½ cups graham cracker crumbs
- 32 ounces cream cheese
- ½ cup sugar
- ½ cup light brown sugar
- 6 large eggs
- ½ cup rolled oats
- 5 tablespoons unsalted butter
- ½ cup all purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a springform pan.
- In a bowl, prepare the streusel by mixing flour, oats, brown sugar, cinnamon, and melted butter until crumbly; chill.
- Toss sliced apples with brown sugar and cinnamon; set aside.
- For the crust, mix graham cracker crumbs with sugar, spices, and melted butter; press into the pan and bake for 9–10 minutes.
- Lower oven temperature to 325°F (160°C). Beat cream cheese with sugars until smooth; mix in sour cream and vanilla.
- Add eggs one at a time while mixing gently. Pour batter over cooled crust and layer apples followed by streusel.
- Bake using a water bath for about 1 hour and 10–15 minutes until set but slightly jiggly in the center.
- Cool gradually inside the oven with the door ajar before refrigerating overnight.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 330
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg