Description
Apple Hand Pies offer a delightful twist on the classic apple pie, transforming it into a portable and convenient treat. These flaky pastries are filled with a sweet mixture of tender apples and warming spices, making them perfect for any occasion—be it breakfast, dessert, or a snack. With their delicious flavor and easy-to-follow recipe, Apple Hand Pies will surely impress your family and friends. Plus, they can be customized with various fruits or nuts to suit your taste. Get ready to indulge in these comforting bites that are just as enjoyable fresh out of the oven as they are cooled!
Ingredients
Scale
- 5 medium/large apples (Granny Smith & Macoun)
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/4–1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Homemade pie crust or biscuit dough
Instructions
- Prepare the filling by peeling, coring, and chopping the apples. Mix them with lemon juice, brown sugar, granulated sugar, cornstarch, cinnamon, and nutmeg in a bowl.
- Melt butter in a pan over medium heat and cook the apple mixture for about 3 minutes until slightly softened.
- Roll out your pie crust or biscuit dough on a floured surface to about 1/8 inch thick. Cut out circles.
- Spoon apple filling onto one half of each circle and fold over to seal. Crimp edges with a fork if desired.
- Preheat the oven to 375°F (190°C). Place hand pies on a baking sheet lined with parchment paper and bake for 15–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg