Description
Apple Mille Feuille with Vanilla Custard (gluten-free) is an exquisite dessert that harmoniously blends crisp apple layers with velvety vanilla custard. This elegant treat is perfect for any occasion, from afternoon tea to festive gatherings. Its gluten-free composition ensures that those with dietary restrictions can indulge without compromising taste or texture. With each bite, you’ll experience the comforting sweetness of apples paired with the rich creaminess of custard, all beautifully arranged in an eye-catching layered presentation.
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 150 g granulated sugar (divided)
- 4 egg yolks
- 600 ml milk (dairy or plant-based)
- 1 tbsp cornstarch
- 2 tsp vanilla bean paste
- Salt
Instructions
- Prepare the Apples: Peel and thinly slice the apples. Combine apple slices with 150 g granulated sugar and 1 tsp salt in a mixing bowl.
- Cook the Apples: In a saucepan over medium heat, cook the apple mixture for about 20 minutes until soft but not mushy. Let cool slightly.
- Make the Vanilla Custard: Whisk together egg yolks, 50 g granulated sugar, 1/4 tsp salt, and 1 tbsp cornstarch in a bowl. Heat milk until just below boiling; gradually whisk into the egg mixture. Return to heat and stir until thickened (10-15 minutes). Stir in vanilla bean paste.
- Assemble: In a baking dish, layer half of the cooked apples followed by half of the custard. Repeat layers and refrigerate for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 22g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 120mg