Apple Pie Bombs

Apple pie bombs are a delicious, bite-sized twist on the classic dessert. Perfect for any occasion, these sweet treats feature a warm apple filling wrapped in crispy dough. Their gooey interior and buttery exterior make them irresistible. Plus, they are easy to prepare and can be customized with your favorite add-ins like caramel or cream cheese, making them a versatile option for parties or cozy family gatherings.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these delightful treats in no time.
• Customizable Flavors: Feel free to experiment! Add caramel, nuts, or even cream cheese for a unique twist.
• Perfect for Sharing: These bite-sized bombs are ideal for parties, gatherings, or family dinners—everyone loves them!
• Great for Any Season: Whether it’s fall or summer, the flavors of apple pie resonate year-round.
• Kid-Friendly Fun: Kids will enjoy both helping out in the kitchen and devouring these tasty bites.

Tools and Preparation

Before diving into making apple pie bombs, gather your essential tools. Having everything ready will streamline the process and ensure a delightful baking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Medium saucepan
• Mixing bowls
• Rolling pin (optional)

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your apple pie bombs to golden perfection.
• Parchment paper: Prevents sticking, making clean-up a breeze.
• Medium saucepan: Ideal for cooking the apple filling evenly without burning.

Ingredients

To make delicious apple pie bombs, gather the following ingredients:

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

1. In a medium saucepan, melt the unsalted butter over medium heat.
2. Add the diced apples, granulated sugar, and ground cinnamon. Cook for 4-5 minutes while stirring occasionally until the apples begin to soften.
3. In a small bowl, mix the cornstarch and water to form a slurry.
4. Add this slurry to the apple mixture and cook for another 1-2 minutes until thickened. Remove from heat and let cool slightly.

Step 2: Preheat Your Oven

Preheat your oven to 375°F (190°C) while preparing your dough. Line a baking sheet with parchment paper to prevent sticking.

Step 3: Prepare The Dough

1. Separate the biscuit dough into individual biscuits.
2. Flatten each biscuit using your hands or a rolling pin until they are about 1/4-inch thick.

Step 4: Assemble The Apple Pie Bombs

1. Place about one tablespoon of apple filling in the center of each flattened biscuit.
2. Fold the edges of the dough over the filling and pinch them together to seal tightly. Ensure there are no gaps where filling might leak during baking.

Step 5: Coat with Butter and Cinnamon Sugar

1. Dip each sealed dough ball into the melted butter.
2. Roll it in a mixture of granulated sugar and ground cinnamon until fully coated.
3. Place each coated ball seam-side down on the prepared baking sheet.

Step 6: Bake

Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.

Step 7: Serve Warm

Allow your apple pie bombs to cool slightly before serving warm for optimal flavor enjoyment! Store any leftovers in an airtight container at room temperature for up to two days.

Now you’re ready to enjoy these delectable apple pie bombs!

How to Serve Apple Pie Bombs

Apple pie bombs are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a party or just have a craving for something sweet, these little pastries can be served in various fun and creative manners.

For a Classic Experience

• Serve with Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warm apple filling perfectly.
• Top with Whipped Cream: Lightly sweetened whipped cream adds a fluffy texture to each bite.

For an Indulgent Touch

• Drizzle with Caramel Sauce: Warm caramel sauce brings a rich sweetness that pairs beautifully with the spices in the apple filling.
• Add a Cream Cheese Glaze: A simple cream cheese glaze can elevate your apple pie bombs to gourmet status.

For a Festive Presentation

• Dust with Powdered Sugar: A light dusting of powdered sugar gives them an elegant look, perfect for holiday gatherings.
• Serve with Fresh Fruit Slices: Pairing with fresh fruit like strawberries or blueberries adds color and freshness to your dessert table.

How to Perfect Apple Pie Bombs

Creating the ideal apple pie bombs requires attention to detail. Here are some tips to help you achieve perfect results every time.

• Use Firm Apples: Choose apples like Granny Smith or Honeycrisp for a balance of sweetness and tartness that holds up well during baking.
• Don’t Overfill the Bombs: Keep the filling amount moderate to avoid leaks while baking; about one tablespoon per biscuit is ideal.
• Seal Well: Make sure to pinch the edges tightly so the filling stays inside during baking.
• Brush with Butter Generously: Coating with butter not only adds flavor but also helps achieve that golden brown color.
• Experiment with Spices: Mix in nutmeg or allspice for additional warmth and depth in flavor.
• Keep an Eye on Baking Time: Ovens vary; watch your bombs closely towards the end of baking to prevent burning.

Best Side Dishes for Apple Pie Bombs

Apple pie bombs are versatile treats that can be paired with various side dishes. Here are some great suggestions that complement their flavors beautifully.

1. Bold Cinnamon Apples: Sautéed apples tossed in cinnamon make for a fruity side dish that mirrors the bomb’s filling.
2. Creamy Mashed Potatoes: The richness of mashed potatoes balances the sweetness of apple pie bombs perfectly, making it an unexpected yet delightful pairing.
3. Sweet Potato Fries: Crispy sweet potato fries offer a savory contrast to the sugary dessert, creating a balanced plate.
4. Fresh Green Salad: A refreshing salad with mixed greens and a tangy vinaigrette cuts through the sweetness and adds freshness to your meal.
5. Cheese Platter: A selection of cheeses such as aged cheddar or gouda pairs excellently, adding savory notes alongside your sweet treats.
6. Caramelized Brussels Sprouts: The slight bitterness from Brussels sprouts caramelized in balsamic vinegar provides an interesting flavor profile next to sweet apple pie bombs.

Common Mistakes to Avoid

Avoiding common mistakes can make your Apple Pie Bombs even better. Here are some pitfalls to watch for:

• Not cooling the filling properly – If you add hot filling to the dough, it can cause the dough to become soggy. Always let the filling cool slightly before assembling.
• Overfilling the dough – Adding too much filling can lead to leaks during baking. Stick to about a tablespoon of filling for each biscuit.
• Skipping the cinnamon sugar coating – The cinnamon sugar adds a delightful flavor and texture. Don’t skip this step; it’s essential for that classic apple pie taste.
• Using cold dough – Dough that’s too cold may crack when you try to shape it. Allow your biscuit dough to come closer to room temperature for easier handling.
• Not sealing the edges well – If the edges aren’t sealed properly, the filling will leak out during baking. Pinch the edges firmly and double-check for any gaps.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apple Pie Bombs in an airtight container.
• They will stay fresh in the refrigerator for up to 2 days.

Freezing Apple Pie Bombs

• Place uncooked Apple Pie Bombs on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe container or bag, where they can be stored for up to 3 months.

Reheating Apple Pie Bombs

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power in intervals of 20 seconds until warmed but be careful not to make them chewy.
• Stovetop: Use a skillet over medium heat, cover, and warm for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions regarding Apple Pie Bombs that might help you while preparing them.

Can I use other fruits in Apple Pie Bombs?

Yes! Feel free to substitute apples with other fruits like pears or peaches for a different flavor profile.

How do I make Apple Pie Bombs gluten-free?

You can use gluten-free biscuit dough available at stores or make your own from gluten-free flour blends.

What is the best way to serve Apple Pie Bombs?

Serve warm with a scoop of vanilla ice cream or drizzled with caramel sauce for an extra treat!

Can I prepare Apple Pie Bombs in advance?

Absolutely! You can assemble them ahead of time and refrigerate or freeze them before baking.

Final Thoughts

These Apple Pie Bombs are not only delicious but also versatile. They make great desserts for gatherings and can be customized with various fillings or toppings. Try adding caramel or nuts for an extra twist. Enjoy making these delightful bites that everyone will love!