Description
Apple Pie Bombs are a delightful twist on the classic dessert, combining warm, spiced apple filling with a crispy dough exterior. These bite-sized treats are not only easy to make but also fully customizable, allowing you to add your favorite ingredients like caramel or nuts for an extra layer of flavor. Perfect for sharing at parties or enjoying during cozy family gatherings, Apple Pie Bombs offer a delicious burst of flavor in every bite. With their gooey interior and buttery coating rolled in cinnamon sugar, these treats are sure to become a household favorite any time of year.
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- In a medium saucepan, melt the unsalted butter over medium heat. Add diced apples, granulated sugar, and ground cinnamon; cook for about 4-5 minutes until softened.
- Mix cornstarch with water in a small bowl to create a slurry, then add it to the apple mixture and cook for another minute until thickened. Let cool slightly.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate and flatten each biscuit into approximately 1/4-inch thickness.
- Place about one tablespoon of the cooled apple filling in the center of each biscuit, fold over edges to seal well.
- Dip each sealed bomb into melted butter and roll in the cinnamon sugar mixture before placing seam-side down on the baking sheet.
- Bake for 12-15 minutes until golden brown and serve warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 11g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg