Description
Apple Pie Caramel Apples are the ultimate fusion of flavors, merging the classic taste of apple pie with the fun of caramel apples. With their crunchy exterior, gooey caramel coating, and a sprinkle of cinnamon sugar, these treats are perfect for fall festivities or cozy evenings at home. Not only are they delicious, but they’re also easy to prepare. With minimal ingredients and straightforward steps, you’ll impress friends and family with this creative dessert that embodies autumn’s sweetest essence.
Ingredients
Scale
- 6 Granny Smith apples
- 24 oz caramel (such as Peter's or Kraft)
- 16 oz white almond bark or white chocolate chips
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 1/2 teaspoon cinnamon
Instructions
- Thoroughly wash and dry the apples. Remove stems and insert popsicle sticks into each.
- Combine brown sugar, granulated sugar, and cinnamon in a small bowl.
- Chill prepared apples on a wax paper-lined baking sheet while melting caramel according to package instructions.
- Dip each apple into the melted caramel, scraping off excess, then return to the baking sheet to set briefly in the freezer.
- Melt white almond bark and dip each caramel-coated apple in it, sprinkling with cinnamon sugar immediately after.
- Freeze for about 5 minutes until set; slice into wedges before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple slice (approximately 45g)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg