Description
Indulge in the warmth and rich flavors of apple vinegar Braised Beef, a heartwarming dish perfect for cozy family dinners and gatherings. This recipe features tender chuck beef slow-cooked in a savory broth infused with red apple vinegar, ensuring every bite is melt-in-your-mouth delicious. The unique tang of the vinegar not only enhances the meat’s flavor but also helps to tenderize it, creating an unforgettable dining experience. Serve this hearty dish alongside your favorite sides for a complete meal that will impress everyone at your table.
Ingredients
Scale
- 4 lbs chuck beef
- 2 cups red apple vinegar
- 1 cup beef broth
- 1 whole onion (diced)
- 1 cup carrots (cubed small)
- 1 tbsp tomato paste
- 1 tbsp thyme (dried or fresh)
- 3 bay leaves
- 2 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Season all sides of the chuck beef generously with salt and pepper; let it sit at room temperature for about 30 minutes.
- In a Dutch oven, heat olive oil over medium heat. Brown the seasoned beef on all sides for about 10 minutes, then transfer it to a plate.
- In the same pot, sauté the diced onions and cubed carrots until softened, around 5 minutes. Stir in tomato paste until combined.
- Pour in red apple vinegar and beef broth, simmering for a couple of minutes while stirring well.
- Return the browned beef to the pot, adding bay leaves and thyme on top. Cover with a lid and place in the preheated oven.
- Braise for about 2½ to 3 hours or until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg