Description
Asian Tuna Cakes with Spicy Mayo are a delicious and versatile dish that brings together the rich flavors of tender tuna and zesty Asian spices, making them perfect for any occasion. These crispy patties are not only easy to prepare but also packed with protein, ensuring a satisfying meal that your family and friends will love. The accompanying spicy mayo adds an irresistible kick, enhancing the overall experience. Whether served as appetizers, main courses, or tucked into sliders, these tuna cakes adapt seamlessly to any setting. Try this simple recipe today and impress your guests with a flavorful seafood delight!
Ingredients
Scale
- 2 cans canned tuna, drained
- 1/4 cup green onions, finely chopped
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1/2 cup panko bread crumbs
- 1 large egg, beaten
- Oil for frying (vegetable or canola)
- 1/2 cup mayonnaise
- 1–2 tablespoons sriracha sauce
- 1 tablespoon lime juice
Instructions
- In a mixing bowl, combine drained tuna, green onions, ginger, garlic, soy sauce, panko breadcrumbs, beaten egg, and black pepper. Mix until fully blended.
- Shape the mixture into patties about 3 inches wide.
- Heat oil in a non-stick pan over medium heat; cook patties for about 3-4 minutes on each side until golden brown.
- For spicy mayo, whisk together mayonnaise, sriracha sauce, and lime juice in a small bowl.
- Serve warm with spicy mayo drizzled on top or as a dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Sugar: 0.6g
- Sodium: 394mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 46mg