Description
Creamy and zesty, Avocado Crack Dip takes traditional guacamole to new heights. This delightful dip combines ripe avocados with tangy feta cheese, fresh veggies, and a splash of vinegar for an extra kick. Perfect for any occasion—game day, parties, or intimate gatherings—this dip promises to be a crowd-pleaser that keeps everyone coming back for more. Not only is it easy to whip up in just five minutes, but it also pairs beautifully with tortilla chips, fresh vegetables, or even as a spread on sandwiches. Dive into the creamy goodness of Avocado Crack Dip and elevate your snacking experience!
Ingredients
Scale
- 2 large avocados
- 1/3 cup diced cherry tomatoes
- 1/4 cup red onion
- 2 tbsp chopped cilantro
- 1 small jalapeño
- 1/2 cup feta cheese
- 1 1/2 tbsp cultured oil
- 1 tsp red apple vinegar
- Juice of 2 limes
- 1 tsp salt
- 1 tsp seasoning (Chile Lime or Everything but the Elote)
Instructions
- Prepare your fresh ingredients: dice the jalapeño, onions, and cilantro; cube the avocados; quarter the cherry tomatoes.
- In a mixing bowl, combine the diced avocado, tomatoes, jalapeños, red onion, and cilantro.
- Add lime juice, cultured oil, red apple vinegar, salt, and your chosen seasoning.
- Gently mix with a rubber spatula to avoid mashing the avocado too much.
- Sprinkle in feta cheese and lightly toss to incorporate.
- Serve immediately with tortilla chips or refrigerate until ready to enjoy.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg