Description
Start your day with the delightful combination of Avocado Toast & Fluffy Scramble with Iced Matcha. This energizing breakfast pairs creamy avocado spread on crunchy toast with soft, fluffy scrambled eggs, creating a perfect balance of flavors and textures. The refreshing iced matcha adds a vibrant touch, making it not only a nutritious meal but also a visually appealing one for brunch gatherings or busy weekday mornings. Whether you’re looking to impress guests or simply enjoy a quick, healthy breakfast, this recipe is adaptable, allowing you to customize toppings to suit your taste.
Ingredients
Scale
- 1 slice of sourdough or rustic bread, toasted
- ripe avocado, thinly sliced
- 2 eggs
- 1 tbsp milk or plant-based milk (optional)
- 1 tsp butter or olive oil
- Salt and freshly cracked black pepper
- 1 tsp high-quality matcha powder
- 1 cup hot water (not boiling)
- 1 cup cold milk (dairy or plant-based)
- Ice cubes
- Sweetener to taste (optional: honey, maple syrup, or stevia)
Instructions
- Toast the slice of bread until golden brown.
- Slice the avocado and layer it over the toast, seasoning with salt and pepper.
- Whisk eggs with milk and salt. Heat butter in a nonstick skillet on medium-low heat, cooking slowly while stirring until fluffy.
- For the iced matcha, whisk matcha powder with hot water until frothy, then pour over ice and cold milk, adding sweetener if desired.
- Serve the toast alongside fluffy scrambled eggs and enjoy with iced matcha.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting/Scrambling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 6g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 14g
- Cholesterol: 370mg