Description
Baked Brie in Puff Pastry with Honey and Fig is an elegant and indulgent appetizer that brings a touch of sophistication to any gathering. This delightful dish features creamy brie cheese wrapped in flaky puff pastry, topped with sweet honey and rich fig preserves. The result is a harmonious blend of flavors and textures that will impress your guests at casual get-togethers or formal dinner parties. With easy preparation and a stunning presentation, this baked brie is sure to become a favorite at your next event.
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry, thawed
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper, to taste
- 1 egg, beaten
- Coarse sugar (optional)
- Chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and place the brie wheel in the center.
- Score the top of the brie with a crosshatch pattern.
- Spread fig preserves over the brie and drizzle with honey; sprinkle with thyme leaves and black pepper.
- Optionally, top with chopped walnuts or pecans for added texture.
- Fold the puff pastry over the brie, sealing all edges tightly.
- Brush the pastry with beaten egg and sprinkle coarse sugar if desired.
- Bake for 20-25 minutes or until golden brown; allow to cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 40mg