Description
Baked Gouda Cheese Grits is a delightful and creamy dish that will elevate any meal, whether it’s breakfast, brunch, or dinner. This comforting casserole features a rich blend of smoked Gouda and sharp cheddar cheese, resulting in a savory flavor profile that’s sure to impress your guests. Easy to make and irresistibly warm, this Southern-inspired favorite is perfect for gatherings or a cozy family meal. With just a few simple steps and ingredients, you can create a dish that embodies the essence of comfort food.
Ingredients
Scale
- 6 cups chicken broth
- 2 cups quick cook grits
- 8 oz smoked Gouda cheese (shredded)
- 8 oz sharp cheddar cheese (shredded)
- 2 tablespoons butter
- 1/2 cup Half & Half
- 4 beaten eggs
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large saucepan over medium heat, bring the chicken broth to a simmer. Stir in the minced garlic and then add the quick cook grits. Cook according to package instructions until thickened.
- Remove from heat and stir in the smoked Gouda, sharp cheddar, butter, Half & Half, beaten eggs, salt, and pepper until well combined.
- Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish and bake for about 30-35 minutes or until set and golden on top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 1g
- Sodium: 682mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 121mg