Description
Baked Honey Cilantro Lime Salmon in Foil is a quick and delightful dish that brings together tender salmon with a zesty honey-lime glaze. In just 30 minutes, you can create a flavorful meal that’s perfect for busy weeknights or special gatherings. The combination of fresh lime juice, sweet honey, and aromatic cilantro not only enhances the salmon’s natural flavors but also makes for an impressive presentation. Cooking the salmon in foil ensures it remains moist and flaky, while the vibrant glaze adds a delicious twist that will have everyone coming back for seconds. This recipe is versatile too; feel free to swap out salmon for chicken or other fish based on your preference.
Ingredients
- 1 large salmon fillet
- Salt and pepper (to taste)
- ½ cup melted butter
- Juice of 2 limes (plus lime slices)
- 4 tablespoons honey
- 1 tablespoon minced garlic
- ⅓ cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
- Season the salmon fillet with salt and pepper, placing lime slices underneath it.
- In a mixing bowl, combine melted butter, lime juice, honey, and minced garlic; pour over the salmon.
- Fold the foil around the salmon, sealing it loosely to retain moisture.
- Bake for 15-20 minutes, then switch to broil for an additional 5 minutes to caramelize the glaze.
- Garnish with chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 12g
- Sodium: 312mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 89mg