Description
Indulge in our creamy Baked Spinach Artichoke Dip with Caramelized Onions, a delectable appetizer that brings together the rich flavors of spinach and artichokes with the sweet notes of caramelized onions. Perfect for any gathering, this warm dip is not only easy to make, but it also pairs beautifully with an array of dippers like crunchy vegetables, crispy chips, or toasted bread. Impress your guests at your next game night or holiday party with this versatile crowd-pleaser that’s sure to be a hit!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup canned artichoke hearts, drained and chopped
- 2 cups fresh spinach, chopped
- 1 medium onion, finely sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- ½ cup grated Parmesan cheese for topping
Instructions
- In a skillet, heat olive oil over medium heat. Add sliced onions and cook for 10–15 minutes until golden brown and caramelized.
- In a mixing bowl, combine softened cream cheese, sour cream, mozzarella cheese, chopped artichoke hearts, chopped spinach, salt, and pepper.
- Stir in the caramelized onions once ready.
- Preheat the oven to 350°F (175°C). Transfer the mixture into a baking dish and sprinkle grated Parmesan on top.
- Bake for 25–30 minutes or until bubbly and golden brown.
- Let cool slightly before serving warm with your choice of dippers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg