Description
Indulge in the delightful experience of Baked Turkey and Cheese Croissants, a perfect blend of flaky pastry, savory turkey, and melted cheese. This easy-to-make recipe is ideal for breakfast, brunch, or a quick snack. With only 14 minutes from start to finish, you can whip up these gourmet delights that are sure to impress family and friends. Customize them with your favorite cheeses or add vegetables for an extra twist. Whether served warm as an appetizer or paired with a fresh salad for a light meal, these croissants promise a rich flavor that satisfies every craving.
Ingredients
Scale
- 4 flaky French croissants
- 4–6 slices good-quality turkey
- 8 slices gruyère or Swiss cheese
- 1 tablespoon melted butter
- 1 tablespoon honey
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon brown sugar
- 1 teaspoon poppy seeds
- 2 green onions, sliced (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each croissant in half lengthwise. Layer two slices of cheese on the bottom half of each croissant. Add turkey slices followed by another slice of cheese before closing the croissant.
- In a small bowl, whisk together melted butter, honey, Dijon mustard, brown sugar, and poppy seeds until smooth.
- Generously brush the glaze over each assembled croissant on the baking sheet.
- Bake for 7-9 minutes until the cheese is melted and bubbly.
- Garnish with sliced green onions before serving warm.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg