Description
Indulge in the delightful charm of Bakery-Style Chocolate Chip Cookies, where each bite offers a perfect balance of softness and crispiness. These cookies boast a thick, cakey texture that melts in your mouth, thanks to a blend of semi-sweet and milk chocolate chips. Perfect for any occasion—from casual gatherings to festive celebrations—these cookies are not only delicious but also straightforward to make. With just a few simple ingredients and easy-to-follow steps, even novice bakers can whip up these sweet treats in no time. Customize them by adding your favorite nuts or trying different types of chocolate for a personalized twist. Bring the warmth of your favorite bakery right into your kitchen with this irresistible cookie recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup dark brown sugar (packed)
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar, chopped
Instructions
- Whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch in a medium bowl.
- In a stand mixer, cream the butter until creamy. Add sugars and mix until fluffy.
- Incorporate the egg, egg yolk, and vanilla extract until smooth.
- Gradually mix in dry ingredients until just combined.
- Gently fold in the chocolate chips.
- Chill the dough for 1 hour to enhance thickness and flavor.
- Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Scoop dough balls onto the sheet about 3 inches apart and bake for 15–18 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 205
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg