Description
Bakery-Style Monster Cookies are a delightful treat that everyone will adore! These thick, chewy cookies feature crisp edges and a soft center, making them perfect for any occasion. Loaded with creamy peanut butter, old-fashioned oats, vibrant chocolate chips, and colorful M&Ms, they satisfy every sweet tooth. Whether you’re preparing a snack for kids, dessert for a gathering, or indulging in a cozy night at home, these cookies are sure to impress!
Ingredients
Scale
- 1 cup salted butter
- 1/2 cup creamy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 and 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup old-fashioned oats
- 1 and 1/4 cups M&Ms
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F and line cookie sheets with parchment paper.
- In a large bowl, cream together softened butter and peanut butter until smooth. Add granulated and brown sugars; mix until fluffy. Beat in eggs and vanilla.
- Gradually add flour, baking soda, and salt; mix until just combined. Fold in oats, M&Ms, and chocolate chips.
- Scoop dough onto prepared sheets; space them two inches apart.
- Bake for 10–13 minutes until edges are set but centers remain soft. Allow cooling on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg