Description
Indulge in the ultimate Banana Cake, a moist and delicious treat that elevates any occasion. This delightful cake is made with ripe bananas, ensuring each bite bursts with natural sweetness and flavor. Topped with a creamy frosting, it’s perfect for birthdays, family gatherings, or simply as a sweet indulgence at home. Easy to make and customizable with your favorite toppings, this Banana Cake is sure to impress everyone at your table. Enjoy it fresh or save some slices for later—this cake stays delicious for days!
Ingredients
Scale
- 1 1/2 cups ripe bananas, mashed
- 2 teaspoons lemon juice
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 2 1/8 cups sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups buttermilk
Instructions
- Preheat your oven to 275°F (135°C) and grease a 9 x 13-inch pan.
- In a small bowl, mix mashed bananas with lemon juice; set aside.
- In another bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter and sugar until fluffy.
- Beat in eggs one at a time and then stir in vanilla.
- Gradually add the flour mixture alternately with buttermilk until combined. Fold in the banana mixture.
- Pour batter into prepared pan and bake for about one hour or until a toothpick comes out clean.
- Allow the cake to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 34g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg