Description
Banana Pudding Brownies are the perfect marriage of two beloved desserts, offering a creamy banana pudding flavor with the rich, fudgy texture of brownies. This easy-to-make treat is great for any gathering—from family parties to casual snacks at home. With delicious layers of banana and crunchy vanilla wafers, these brownies are sure to become a favorite among friends and family alike.
Ingredients
Scale
- 1 box instant banana pudding (3.9 ounces)
- 2 cups milk
- 1 package yellow cake mix (15.25 ounces)
- 2 medium bananas (thinly sliced)
- 2 cups vanilla wafer cookies (roughly chopped)
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish with nonstick cooking spray.
- In a large mixing bowl, whisk together the instant banana pudding and milk until smooth.
- Add the yellow cake mix to the pudding mixture and stir until well combined.
- Gently fold in the sliced bananas until evenly distributed.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Sprinkle the chopped vanilla wafers on top for added crunch.
- Bake in the preheated oven for about 30 to 35 minutes or until golden brown.
- Allow cooling completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg