Description
Indulge in the delightful fusion of flavors with this moist Banana Zucchini Bread, a quick and easy recipe that combines the sweetness of ripe bananas with the subtle earthiness of zucchini. Perfect for breakfast, snacks, or as a dessert, this bread is not only delicious but also packed with nutritious ingredients that add moisture without compromising on flavor. With customizable options for nuts and chocolate chips, you can tailor this treat to your taste preferences. Enjoy a slice warm with your favorite spread or as part of a wholesome breakfast alongside fresh fruit or yogurt.
Ingredients
Scale
- 3 ripe bananas
- 2 medium zucchini
- ½ cup sugar
- ¼ cup olive oil
- ¼ cup almond milk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- Optional: Dark chocolate chips and walnuts
Instructions
- Preheat your oven to 350°F (180°C). Line a loaf pan with parchment paper.
- In a large mixing bowl, mash the ripe bananas and then mix in sugar, olive oil, almond milk, and vanilla until combined.
- Grate the zucchini, squeeze out excess moisture, and fold it into the banana mixture.
- Gradually add flour, baking powder, baking soda, and salt; mix gently until just combined.
- If desired, fold in chocolate chips or walnuts.
- Pour the batter into the prepared loaf pan and bake for 55 to 65 minutes until golden brown. A toothpick inserted should come out mostly clean.
- Allow to cool completely on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg