Description
Savor the delightful flavors of a Bang Bang Chicken Rice Bowl, where crispy fried chicken meets a zesty, spicy bang bang sauce. This dish is perfect for any occasion — from family dinners to quick weeknight meals. The harmony of crunchy panko-coated chicken over fluffy rice, complemented by fresh veggies, creates an enticing visual appeal and a satisfying flavor experience. With bold spices and customizable elements, you can tailor this meal to your taste preferences while keeping it nutritious and filling.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
- Salt and pepper to taste
- Oil for frying
Instructions
- Season the chicken with salt and pepper. Dredge in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry the chicken until golden brown and cooked through (4–6 minutes per batch). Drain on paper towels.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- In serving bowls, layer cooked rice, shredded lettuce, cucumbers, and carrots. Top with fried chicken and drizzle with bang bang sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 8g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 140mg