Description
Indulge in the vibrant flavors of Basil + Lemon Burrata with Ciabatta Toasts, an easy yet elegant appetizer that will impress your guests in just ten minutes. This delightful dish features creamy burrata cheese enhanced with fresh basil and zesty lemon, creating a perfect balance of flavors. Served atop perfectly toasted ciabatta, each bite is a delicious experience that pairs wonderfully with sparkling water. Ideal for any occasion—whether a casual gathering or a sophisticated dinner party—this recipe is sure to be a crowd-pleaser!
Ingredients
Scale
- 4 ounces buffalo burrata
- 1 tablespoon fresh basil (chopped)
- 1 teaspoon lemon zest
- 1 clove garlic (minced)
- Crushed red pepper flakes (to taste)
- Kosher or flaky sea salt (to taste)
- 3 tablespoons olive oil (divided)
- ½ loaf ciabatta or baguette (sliced thin)
Instructions
- Preheat your oven to 350°F.
- Place the burrata in a shallow serving bowl at room temperature.
- In a small bowl, mix chopped basil, lemon zest, minced garlic, and 1 tablespoon olive oil. Season with red pepper flakes and salt.
- Arrange ciabatta slices on a baking sheet and brush with 1 tablespoon olive oil. Toast for 4–6 minutes until golden brown.
- Assemble by arranging toasted ciabatta on a platter, spooning the basil mixture over the burrata, and drizzling with remaining olive oil.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 2 toasts (75g)
- Calories: 270
- Sugar: 2g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg