Description
Indulge in the vibrant flavors of BBQ Grilled Prawns with Garlic, Lemon & Chilli, the ultimate dish for summer gatherings. This quick and easy recipe showcases fresh prawns marinated in a zesty garlic and chilli sauce, then grilled to perfection. With just five key ingredients and ready in under 30 minutes, it’s ideal for casual barbecues or elegant dinner parties. The bright colors and enticing aroma make this dish not only delicious but also visually stunning—sure to impress your guests! Serve these prawns as an appetizer or main course alongside crusty bread and fresh lemon wedges for a delightful dining experience.
Ingredients
Scale
- ⅓ cup olive oil
- Salt & pepper to taste
- 8 large prawns (prepared with shells still on but vein removed)
- 2 cloves of garlic
- 1–2 chillies
- 1 Tbsp fresh parsley
- Juice and zest of 1 lemon
Instructions
- Prepare your BBQ grill by lighting firelighters and adding charcoal until glowing white.
- In a pan, heat olive oil and sauté minced garlic and sliced chillies for about 2 minutes. Add lemon juice and zest.
- Marinate the prawns with half of the garlic mixture for at least 15 minutes.
- Ensure your grill is hot; place the prawns on the grill and cook for 1-2 minutes per side until pink and charred.
- Drizzle remaining sauce over cooked prawns before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 2 large prawns (approximately 60g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg