Description
BBQ Shotgun Shells are a mouthwatering twist on traditional barbecue fare, perfect for gatherings or casual cookouts. These stuffed pasta shells combine tender ground chicken or turkey with savory spices and a smoky BBQ sauce, all wrapped in crispy pasta. Each bite delivers a satisfying crunch, making them an impressive appetizer or hearty main dish that will wow your guests. Easy to prepare and fully customizable, this recipe invites creativity while ensuring delicious results every time.
Ingredients
- Ground chicken or turkey
- BBQ sauce
- Chopped onions
- Minced garlic
- Pasta sheets (like lasagna noodles)
- Olive oil
- Smoked paprika
- Salt
- Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken or turkey, chopped onions, minced garlic, smoked paprika, salt, black pepper, and BBQ sauce. Mix until well combined.
- Lay out the pasta sheets and spread a layer of the meat filling onto each sheet. Roll tightly around the filling and secure with toothpicks if needed.
- Brush the rolled shells lightly with olive oil and place seam side down on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before serving with extra BBQ sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 shotgun shells (120g)
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg