Description
Indulge in a vibrant and refreshing Beet Salad with Goat Cheese that combines the earthiness of roasted beets with creamy cheese for a delightful experience. This salad is not only visually stunning, but it also offers a burst of flavors and textures that will impress your guests or elevate your everyday meals. Topped with crunchy pistachios and drizzled with honey, this dish is perfect as a light lunch, an elegant starter at dinner parties, or even as a side for grilled meats. Quick to prepare and made with wholesome ingredients, it’s an easy option for busy days.
Ingredients
Scale
- 2 large cooked beets (peeled)
- 1 oz. goat cheese
- 1 teaspoon orange zest
- 2 tablespoons chopped salted pistachios
- 1 tablespoon honey
Instructions
- Slice the cooked beets into ½ inch thick slices and arrange them on a serving plate.
- Crumble the goat cheese evenly over the beet slices.
- Sprinkle the orange zest on top for added citrus flavor.
- Add the chopped pistachios for crunch and drizzle with honey to sweeten.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 125mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg