Description
Indulge in the Best Baked Brie in Phyllo Dough Recipe, a delightful appetizer that elevates creamy brie cheese to new heights. Enveloped in layers of crispy phyllo dough and baked to golden perfection, this dish is perfect for gatherings or cozy nights at home. With just a few simple ingredients and minimal effort, you can impress your guests with its rich flavors and stunning presentation. Customize it with your favorite preserves or nuts for added flair, making it a versatile choice for any occasion.
Ingredients
Scale
- 1 wheel of French brie (12 oz)
- 4 thawed sheets of phyllo dough
- 4 tablespoons melted butter
- 1/3 cup fruit preserves (your choice)
- Optional: 1 tablespoon honey
- Optional: 1 tablespoon freshly chopped nuts
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Layer the phyllo dough by brushing each sheet with melted butter and stacking them.
- Place the brie in the center and top with preserves and honey if desired.
- Wrap the phyllo around the brie, brushing any exposed areas with more butter.
- Bake for about 15 minutes until golden brown.
- Allow to cool slightly before serving; sprinkle with nuts if using.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg