This BEST CHEESY GARLIC BREAD RECIPE is a game changer for any gathering or cozy night in. With its buttery, garlicky, and cheesy delight, it’s the perfect side dish for pasta, soups, or just as a snack. This recipe stands out due to its crispy texture without being overly heavy. Serve it at parties, family dinners, or movie nights—it’s sure to impress everyone at the table!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of garlic and cheese creates an irresistible taste that will keep you coming back for more.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all levels.
- Versatile Dish: Ideal as an appetizer or side dish, it pairs wonderfully with a variety of meals.
- Crowd-Pleaser: Its rich flavors make it a favorite among family and friends, ensuring seconds (or thirds!).
- Perfect Texture: The balance of crispy crust and soft inside makes every bite enjoyable.
Tools and Preparation
To achieve the best results with your cheesy garlic bread, having the right tools on hand is essential.
Essential Tools and Equipment
- Baking Sheet
- Mixing Bowl
- Garlic Press
- Pastry Brush
Importance of Each Tool
- Baking Sheet: A sturdy baking sheet ensures even cooking and browning of your garlic bread.
- Mixing Bowl: A large bowl is necessary for combining all ingredients uniformly.
- Garlic Press: This tool makes crushing garlic quick and easy, enhancing the flavor throughout your dish.
- Pastry Brush: Use this to apply butter evenly on the bread for that perfect golden finish.

Ingredients
This Cheesy Garlic Bread is life changing: buttery, garlicky, cheesy and crispy without being heavy – exactly how it should be.
For the Garlic Mixture
- 8-10 garlic cloves
- 2 tbsp olive oil
- Pinch of salt
- Roasted garlic from above
For the Bread Base
- ½ cup butter, melted (113g)
- 1 egg
- ¼ cup milk (60g)
- ½ tsp salt
- ½ tsp paprika
- 2 tbsp chopped fresh parsley
For the Main Ingredient
- 12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in the full sheet form (or replace with a French baguette of similar size)
Topping
- 2 cups shredded mozzarella cheese
- Chopped parsley and chili flakes for serving
How to Make BEST CHEESY GARLIC BREAD RECIPE
Step 1: Prepare Your Garlic Mixture
- Start by peeling 8-10 garlic cloves and mincing them finely using a garlic press.
- In a small bowl, combine minced garlic with olive oil and a pinch of salt. Mix well to create a paste.
Step 2: Combine Butter Mixture
- In a mixing bowl, whisk together melted butter, one egg, milk, salt, paprika, and roasted garlic until smooth.
- Fold in chopped parsley for added freshness.
Step 3: Assemble the Bread
- Place your rolls on a baking sheet while keeping them attached in their full form.
- Carefully brush the butter mixture generously over each roll.
- Sprinkle shredded mozzarella cheese evenly across the top.
Step 4: Bake Your Garlic Bread
- Preheat your oven to 350°F (175°C).
- Bake in the preheated oven for about 30-35 minutes or until golden brown and bubbly.
- Once done, remove from oven and let cool slightly before serving.
This BEST CHEESY GARLIC BREAD RECIPE will surely become your go-to whenever you crave something comforting yet delicious! Enjoy!
How to Serve BEST CHEESY GARLIC BREAD RECIPE
Serving your Best Cheesy Garlic Bread can elevate any meal or gathering. This delicious bread pairs wonderfully with various dishes and can be enjoyed in multiple ways.
With Soups
- Tomato Soup: The cheesy garlic bread complements the tangy flavors of tomato soup perfectly.
- Creamy Mushroom Soup: A rich mushroom soup pairs beautifully, enhancing the garlic and cheese notes in the bread.
As a Snack
- Movie Night Treat: Slice the bread into pieces for easy snacking while watching your favorite film.
- Party Platter Addition: Serve alongside a variety of dips and spreads for a delightful appetizer spread.
With Salads
- Caesar Salad: The crunchiness of the garlic bread adds texture to a classic Caesar salad.
- Greek Salad: Pairing it with a refreshing Greek salad brings together fresh vegetables and cheesy goodness.
At Breakfast
- Egg Dishes: Serve alongside scrambled eggs or an egg casserole for a hearty breakfast.
- Breakfast Sandwiches: Use slices of this cheesy garlic bread to create delicious breakfast sandwiches with your choice of fillings.
How to Perfect BEST CHEESY GARLIC BREAD RECIPE
Achieving the perfect Best Cheesy Garlic Bread is all about attention to detail. Here are some tips to enhance your dish:
- Bold Garlic Flavor: Use roasted garlic for a sweeter and richer taste that elevates the overall flavor profile.
- Perfect Butter Mix: Ensure the butter is completely melted before mixing in other ingredients to achieve an even consistency.
- Fresh Ingredients: Always use fresh parsley and high-quality cheese for the best flavor and texture.
- Crispy Exterior: Bake until golden brown on top for that perfect crispy texture without becoming too heavy.
- Customize Cheese Blend: Experiment with different cheeses like cheddar or provolone for added depth of flavor.
Best Side Dishes for BEST CHEESY GARLIC BREAD RECIPE
Complement your Best Cheesy Garlic Bread with these delightful side dishes. Each option enhances the experience of enjoying this tasty treat.
- Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter make a flavorful pairing.
- Roasted Vegetables: A mix of seasonal veggies roasted until caramelized offers a healthy contrast.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze complement the cheesy bread well.
- Stuffed Peppers: Bell peppers filled with rice, beans, or meat provide a hearty addition to your meal.
- Grilled Chicken Skewers: Marinated chicken skewers add protein and flavor that matches excellently with garlic bread.
- Chili Con Carne: A warm bowl of chili balances out the richness of the cheesy bread perfectly.
Common Mistakes to Avoid
- Avoiding under-seasoning: Many people forget to season their garlic bread. Make sure to add salt and spices for flavor.
- Not using fresh ingredients: Using stale bread or old garlic can ruin the dish. Always opt for fresh rolls and fresh garlic for the best taste.
- Skipping the roasting step: Roasting garlic enhances its sweetness. Don’t skip this step if you want a rich flavor in your cheesy garlic bread.
- Ignoring butter measurements: Too little butter can make the bread dry, while too much can make it soggy. Measure carefully for the perfect balance.
- Using low-quality cheese: Not all cheeses melt well. Choose a good quality mozzarella for a gooey, delicious result.
- Forgetting to preheat the oven: A properly preheated oven ensures even cooking and achieves that crispy texture. Always preheat before baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container: This keeps your cheesy garlic bread fresh for up to 3 days.
- Cool completely before storing: To avoid moisture buildup, let it cool first.
Freezing BEST CHEESY GARLIC BREAD RECIPE
- Wrap tightly in plastic wrap: This prevents freezer burn and allows storage for up to 3 months.
- Use a freezer-safe bag: For added protection, place the wrapped bread in a freezer bag.
Reheating BEST CHEESY GARLIC BREAD RECIPE
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium power for 30 seconds at a time until warm, but note this may make it slightly chewy.
- Stovetop: Place in a skillet over low heat, cover, and heat until warmed through.
Frequently Asked Questions
What makes this the BEST CHEESY GARLIC BREAD RECIPE?
This recipe combines roasted garlic with quality mozzarella cheese and butter, creating a rich flavor profile that’s hard to resist.
Can I customize the BEST CHEESY GARLIC BREAD RECIPE?
Absolutely! You can add herbs like oregano or basil, or switch cheeses based on your preference.
How long does it take to prepare the BEST CHEESY GARLIC BREAD RECIPE?
The total prep time is around 20 minutes, making it quick and easy for any occasion.
Can I use different types of bread for this recipe?
Yes! While King’s Hawaiian rolls are fantastic, you can also use French baguettes or any preferred bread type.
Is this recipe suitable for parties?
Definitely! The BEST CHEESY GARLIC BREAD RECIPE is perfect as an appetizer or side dish at gatherings.
Final Thoughts
This BEST CHEESY GARLIC BREAD RECIPE is not just delicious; it’s versatile enough to pair with many meals. Whether you’re serving it as an appetizer or alongside pasta, it’s sure to impress. Feel free to customize with your favorite herbs or additional toppings!
BEST CHEESY GARLIC BREAD RECIPE
- Total Time: 55 minutes
- Yield: Serves 12 1x
Description
Indulge in our Best Cheesy Garlic Bread Recipe, a delightful combination of buttery, garlicky goodness topped with gooey mozzarella cheese. This irresistible dish is the perfect side for pasta dinners, soups, or as a savory snack during movie nights. With its crispy crust and fluffy interior, it’s guaranteed to be a hit at any gathering. Easy to prepare with simple ingredients, this recipe is ideal for cooks of all skill levels. Whether served as an appetizer or paired with a fresh salad, this cheesy garlic bread will elevate your meal and impress your guests!
Ingredients
- 8–10 garlic cloves
- 2 tbsp olive oil
- ½ cup butter, melted
- 1 egg
- ¼ cup milk
- 12 King's Hawaiian Original Rolls (or French baguette)
- 2 cups shredded mozzarella cheese
- Fresh parsley and chili flakes for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Mince garlic cloves and mix with olive oil and salt to create a paste.
- In a bowl, whisk together melted butter, egg, milk, salt, paprika, roasted garlic, and chopped parsley.
- Place rolls on a baking sheet; brush generously with the butter mixture and top with mozzarella cheese.
- Bake for 30-35 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg