Description
Indulge in our Best Cheesy Garlic Bread Recipe, a delightful combination of buttery, garlicky goodness topped with gooey mozzarella cheese. This irresistible dish is the perfect side for pasta dinners, soups, or as a savory snack during movie nights. With its crispy crust and fluffy interior, it’s guaranteed to be a hit at any gathering. Easy to prepare with simple ingredients, this recipe is ideal for cooks of all skill levels. Whether served as an appetizer or paired with a fresh salad, this cheesy garlic bread will elevate your meal and impress your guests!
Ingredients
Scale
- 8–10 garlic cloves
- 2 tbsp olive oil
- ½ cup butter, melted
- 1 egg
- ¼ cup milk
- 12 King's Hawaiian Original Rolls (or French baguette)
- 2 cups shredded mozzarella cheese
- Fresh parsley and chili flakes for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Mince garlic cloves and mix with olive oil and salt to create a paste.
- In a bowl, whisk together melted butter, egg, milk, salt, paprika, roasted garlic, and chopped parsley.
- Place rolls on a baking sheet; brush generously with the butter mixture and top with mozzarella cheese.
- Bake for 30-35 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg