Description
Indulge in the festive flavors of our Best Christmas Stuffed Turkey Breast, perfect for holiday gatherings or a cozy family dinner. This succulent turkey breast is generously filled with a creamy herb-infused stuffing that combines cream cheese, fresh spinach, and aromatic herbs, delivering a rich and savory experience. Impress your guests with this elegant centerpiece that not only looks stunning but is also easy to prepare in just 20 minutes. Whether served with classic sides like mashed potatoes and roasted vegetables or a light salad, this dish is sure to become a staple in your holiday traditions.
Ingredients
Scale
- 2.75–3 pounds turkey breast
- 4 ounces softened cream cheese
- 1 tablespoon minced garlic
- 1/3 cup chopped fresh spinach
- 1/2 teaspoon salt
- Fresh herbs: parsley, rosemary, thyme
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, garlic, spinach, salt, and chopped fresh herbs until well blended.
- Carefully slice a pocket into the turkey breast and fill it generously with the stuffing mixture.
- Place the stuffed turkey in a baking dish and season with salt and pepper.
- Bake for approximately 20 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 5-10 minutes before slicing and serving warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 112mg