Description
Indulge in the exquisite Best Dubai Chocolate Strawberry Cup Recipe, a viral dessert that is sure to amaze your guests. This luxurious treat features juicy, fresh strawberries layered with crispy kataifi and creamy pistachio, all drizzled with rich melted chocolate. Perfect for any occasion—from family gatherings to elegant dinner parties—this dessert combines delightful textures and rich flavors for an unforgettable experience. Impress your friends with this trendy creation that has taken social media by storm!
Ingredients
Scale
- 600 g fresh strawberries
- 150 g milk chocolate
- 200 g sweetened pistachio cream
- 100 g kataifi (shredded filo pastry)
- 30 g unsalted butter
- Slivered pistachios for garnish
Instructions
- Prepare the strawberries by washing, hulling, and slicing them in half. Pat dry thoroughly.
- Cut the kataifi into short strands. Melt butter in a frying pan over medium heat and toast the kataifi until golden and crispy.
- Mix the toasted kataifi with sweetened pistachio cream until evenly coated.
- Gently melt the chopped chocolate in a microwave or double boiler until smooth.
- Layer individual cups starting with strawberries, followed by the pistachio-kataifi mixture, then melted chocolate. Repeat layers as desired.
- Top with slivered pistachios for garnish before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 60mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg