Description
Indulge in the delightful flavor of Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt! These warm, gooey cookies combine rich butterscotch and semisweet chocolate chips, creating a perfect balance of sweet and salty.
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt (for sprinkling)
- Optional: walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the butterscotch chips, semisweet chocolate chips, and optional walnuts.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for about 10 minutes or until golden brown around the edges.
- Allow to cool slightly before transferring to a wire rack; sprinkle with sea salt before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg