Description
Indulge in the moist and flavorful Best Ever Zucchini Walnut Bread, a delightful treat that’s perfect for breakfast, snacks, or dessert. This easy-to-make recipe combines tender grated zucchini with a rich blend of spices and crunchy walnuts. Each slice delivers a comforting taste experience that will impress your family and friends. Whether served plain or dressed up with toppings like cream cheese or honey, this bread is a versatile addition to any table. Perfect for cozy gatherings or quiet mornings at home, you’ll find yourself reaching for this recipe time and again.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp ground cloves
- 1 cup oil
- 1¼ cups granulated sugar
- 1 cup brown sugar
- 1 Tbsp vanilla extract
- 3 eggs
- 2½ cups grated zucchini
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a medium bowl, whisk together flour, salt, baking powder, baking soda, and spices.
- In a large bowl, mix oil, granulated sugar, brown sugar, vanilla extract, and eggs until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in the grated zucchini and walnuts gently.
- Pour the batter into the prepared pan and bake for about 50-60 minutes or until golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg