Description
Indulge in the Best Fudgy Keto Brownies, a delightful treat that will satisfy your chocolate cravings without sacrificing your low-carb lifestyle. Ready in just 20 minutes, these brownies boast a rich, fudgy texture and an intense chocolate flavor thanks to a perfect blend of cocoa powder and keto chocolate chips. Whether you’re hosting a gathering or craving a simple dessert at home, these brownies are sure to impress everyone. With each bite, you’ll enjoy the gooey goodness without any guilt!
Ingredients
Scale
- 3/4 cup butter
- 1/2 cup keto chocolate chips (divided)
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 3/4 cup allulose
- 3 large eggs
Instructions
- Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, baking powder, and allulose; mix well.
- Melt butter with half of the chocolate chips over medium heat until smooth; whisk until glossy.
- In another bowl, beat the eggs until slightly frothy with an electric mixer.
- Gradually add the melted chocolate mixture to the eggs while mixing continuously.
- Mix in the dry ingredients until you have a thick batter; fold in remaining chocolate chips.
- Spread the batter evenly in the prepared pan and bake for 14-18 minutes or until a skewer comes out slightly moist.
- Allow cooling in the pan for about 20 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg