Description
Experience a burst of flavor and nutrition with the Best Roasted Zucchini Chickpea Salad. This vibrant dish features tender roasted zucchini paired with protein-packed chickpeas, creating a delightful combination of textures and tastes.
Ingredients
Scale
- 2 medium zucchini
- 1 can chickpeas
- 1 red bell pepper
- 1 red onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes
- 1/4 cup fresh parsley
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine sliced zucchini, drained chickpeas, diced red bell pepper, finely diced red onion, garlic powder, smoked paprika, salt, and black pepper. Drizzle with olive oil.
- Spread the mixture on a baking sheet and roast for about 25 minutes until tender and lightly browned.
- Once roasted, mix the vegetables with halved cherry tomatoes, chopped parsley, and lemon juice in a large bowl.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg