Description
Indulge your guests with the Best Spinach Dip Recipe, a creamy and cheesy delight that will be the star of any gathering. This mouthwatering dip combines fresh spinach, rich cheeses, and savory garlic into a flavor-packed dish that appeals to all ages. Whether served at family gatherings, casual hangouts, or holiday parties, this dip is quick to prepare and sure to impress. Just 10 minutes of prep time means you can whip it up last-minute or prepare it ahead for effortless entertaining. Pair it with an assortment of dippables—like bread, crackers, or fresh veggies—for a versatile and satisfying appetizer.
Ingredients
Scale
- 8 ounces softened cream cheese
- 1 cup sour cream
- 10 ounces fresh spinach
- 1 teaspoon chopped garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and chop the fresh spinach.
- In a mixing bowl, blend softened cream cheese and sour cream until smooth. Add garlic, salt, pepper, parmesan, and half of the mozzarella; mix well.
- Gently fold in the chopped spinach.
- Transfer the mixture to a greased baking dish and top with remaining mozzarella.
- Bake for about 22 minutes until bubbly and golden.
- Let cool slightly before serving with assorted dippers.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg