Description

Indulge in the delightful taste of Birthday Cake Sugar Cookies, a perfect treat that captures the essence of celebration in every bite. These cookies feature a chewy center with crispy edges, harmoniously blending the sweetness of white chocolate chips and vibrant rainbow sprinkles. Ideal for birthdays, holidays, or just a fun day at home, these colorful cookies are sure to impress family and friends alike. Easy to make and fully customizable, this recipe allows you to swap sprinkles or chocolate chips to cater to your unique taste preferences. Bring joy to any occasion with these festive and delicious cookies!

Ingredients

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1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups white cake mix
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cup white chocolate chips (plus more for topping)
1/2 cup rainbow sprinkles (plus more for topping)

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Instructions

Preheat the oven to 350°F and line cookie sheets with parchment paper.
In a medium bowl, whisk together flour, cake mix, baking soda, and salt; set aside.
Cream butter with brown and granulated sugars until fluffy using a stand or handheld mixer.
Add eggs and vanilla; mix until combined.
Gradually incorporate dry ingredients on low speed until just combined.
Gently fold in white chocolate chips and rainbow sprinkles until evenly mixed.
Chill dough for at least one hour in the refrigerator.
Scoop dough (about 1.5 tablespoons) onto prepared sheets; add extra toppings if desired.
Bake for about 10 minutes or until golden around the edges.
Cool on trays for about 5–10 minutes before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 95mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: <1g
Cholesterol: 25mg