Description
Indulge in the delightful flavors of Biscoff Cookie Butter Cinnamon Rolls, a treat that perfectly marries the warm, buttery goodness of cinnamon rolls with the unique taste of Biscoff spread. Ideal for breakfast, brunch, or dessert, these rolls promise to impress with their gooey texture and aromatic scent. In just 30 minutes, you can whip up a batch that will have everyone coming back for more. The sweet and spiced filling is complemented by a creamy glaze made from the same delicious cookie butter.
Ingredients
- Refrigerated Cinnamon Rolls
- Biscoff Cookie Butter
- Ground Cinnamon
- Milk
Instructions
- Preheat your oven as per package instructions.
- Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over them.
- Evenly sprinkle ground cinnamon on top of the cookie butter.
- Carefully re-roll each dough piece and place them in a baking dish with space between each roll.
- Bake according to package directions (15-20 minutes) until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk until smooth for the glaze.
- Drizzle the glaze over warm rolls before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg